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22篇 您的检索式：作者名="VIRTO I"

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	题名	作者	年代	出处	被引量
1	Assessment of industrial lipases for flavor development in commercial Idiazabal (ewe's raw milk) cheese显示文摘	HERNANDEZ I DE RENOBALES M VIRTO M		0，，06：	1
2	Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate显示文摘	VIRTO R MANAS P ALVAREZ I	2005	Applied and Environmental Microbiology2005，71，9：	1
3	Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine- demanding substrate 显示文摘	Virto R Mafias P Alvarez I	2005	Appl Environ Microbiol2005，71，：	1
4	Turnover of intra-and extra-aggregate organic matter at the silt-size scale 显示文摘	Virto I Moni C Swanston C	2010	Geoderma2010，156，：	1
5	Assessment of indusaial lipases for flavor development in commercial Idiazabal (ewe' s raw milk) cheese显示文摘	HERNANDEZ I de RENOBALES M VIRTO M	2005	Enz Microb Technol2005，36，7：	1
6	No-tillage improvement of soil physical quality in calcareous,degradation-prone,semiarid soils显示文摘	Fernández-Ugalde O Virto I Bescansa P Imaz M J Enrique A Karlen D L		0，，：	1
7	Comparing predicting modelsfor the Escherichia coli inactivation by pnlsed electric fields显示文摘	Alvarez I Virto R Raso J		0，，04：	1
8	Membrane damage andmicrobial inactivation by chlorine in the absence and presence ofa chlorine-demanding substrate 显示文摘	Virto R Manas P Alvarez I	2005	Applied and EnvironmentalMicrobiology2005，71，9：	1
9	Relative importance of adsorption versus aggregation for organic matter storage in subsoil horizons of two contrasting soils显示文摘	Moni C Rumpel C Virto I		0，，：	1
10	Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate显示文摘	Virto R Manas P Alvarez I	2005	Appl Environ Microbiol2005，71，9：	1
11	Soil water retention as affected by tillage and residue management in semiarid Spain 显示文摘	Bescansa P Imaz M J Virto I	2006	Soil and Tillage Research2006，87，1：	1
12	Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields显示文摘	álvarez I Virto R Raso J	2003	International Journal of Food Science and Technology2003，，4：	1
13	Comparing predicting modelsfor the Escherichia coli inactivation by pulsed electric fields显示文摘	A'lvarez I Virto R Raso J		0，，04：	1
14	Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields 显示文摘	Alvarez I Virto R Raso J	2003	Food Science and Technology2003，4，：	1
15	Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields显示文摘	Alvarez I Virto R Raso J	2003	International Journal of Food Science and Technology2003，4，：	1
16	Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's rawmilk) cheese显示文摘	HERNANDEZ I de RENOBALES M VIRTO M	2005	Enzyme and Microbial Technology2005，36，：	1
17	Soil water retention as affected by tillage and residue management in semiarid Spain显示文摘	Bescansa P Imazi M J Virto I	2006	Soil and Tillage Research2006，87，1：	1
18	Assessment ofindustrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese显示文摘	Hern6ndez I de Renobales M Virto M	2005	Enzyme and Microbial Technology2005，36，：	1
19	No-tillage im-provement of soil physical in calcareous,degradation prone,semiarid soils显示文摘	Fernandez-Ugalde O Virto I Bescansa P		0，，01：	1
20	Relative importance of adsorption versus aggregation for organic matter storage in subsoil horizons of two contrasting soils 显示文摘	Moni C Rumpel C Virto I	2010	European Journal of Soil Science2010，61，：	1

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