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24篇 您的检索式：作者名="VIOLETA N"

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	题名	作者	年代	出处	被引量
1	Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction显示文摘	Irene Martín Teresa García Violeta Fajardo Inés López-Calleja María Rojas Pablo E. Hernández Isabel González Rosario Martín	2007	Meat Science2007，，4：	2
2	Evaluation of hepatocellular carcinoma using SonoVue, a second generation ultrasound contrast agent: correlation with cellular differentiation显示文摘	Carlos Nicolau Violeta Catalá Ramón Vilana Rosa Gilabert Luis Bianchi Manel Solé Mario Pagés Concepció Brú	2004	European Radiology2004，，6：	2
3	Evaluation of hepatocellular carcinoma using SonoVue, a second generation ultrasound contrast agent: correlation with cellular differentiation显示文摘	Carlos Nicolau Violeta Catalá Ramón Vilana Rosa Gilabert Luis Bianchi Manel Solé Mario Pagés Concepció Brú	2004	European Radiology2004，，6：	1
4	HPLC determinantion of phenolic acids,flavonoids and juglone in walnut leaves显示文摘	VIOLETA N ION T SINA C	2012	Journal of chromatographic science2012，51，9：	1
5	Importance of evaluating all vascular phases on contrast-enhanced sonography in the differentiation of benign from malignant focal liver lesions 显示文摘	Carlos N Ramon V Violeta C	2006	AJR2006，186，1：	1
6	Chemical transformations of different acrylic crosslinked polymers with primary amines and some applications of the synthesized compounds显示文摘	BUNIA I VIOLETA N CORNELIA L	2006	Reactive - Functional Polymers2006，，66：	1
7	A simple and rapid HPLC technique for vanillin determinationin alcohol extract显示文摘	KRZYSZTOF N W VIOLETA T P SANDY L O		0，，03：	1
8	Importance of evaluating all vascular phases on contrast-enhanced sonography in the differentiation of benign from malignant focal liver lesions 显示文摘	Carlos N Ramon V Violeta C	2006	AJR Am J Roentgenol2006，156，1：	1
9	Importance ofevaluating allvascular phases on contrast-enhanced sonography in the differentiation ofbenign from malignant focal liver lesions显示文摘	Carlos N Ramon V Violeta C		0，，：	1
10	A simple and rapid HPLC technique for vanillin determination in alcohol extract显示文摘	Krzysztof N W Violeta T P Sandy L O	2007	Food Chem2007，101，3：	1
11	Importance of evaluating all vascular phases on contrast-enhanced sonography in the differentiation of benign from malignant focal liver lesions 显示文摘	Carlos N Ramon V Violeta C	2006	AJR2006，186，1：	1
12	Evaluation of hepatocellular carcinoma using SonoVue, a second generation ultrasound contrast agent: correlation with cellular differentiation显示文摘	Carlos Nicolau Violeta Catalá Ramón Vilana Rosa Gilabert Luis Bianchi Manel Solé Mario Pagés Concepció Brú	2004	European Radiology2004，，6：	1
13	Real-time PCR for detection and quantification of red deer ( Cervus elaphus ), fallow deer ( Dama dama ), and roe deer ( Capreolus capreolus ) in meat mixtures显示文摘	Violeta Fajardo Isabel González Irene Martín María Rojas Pablo E. Hernández Teresa García Rosario Martín	2007	Meat Science2007，，2：	1
14	Application of an indirect ELISA and a PCR technique for detection of cows’ milk in sheep’s and goats’ milk cheeses显示文摘	Inés M. López-Calleja Isabel González Violeta Fajardo Pablo E. Hernández Teresa García Rosario Martín	2006	International Dairy Journal2006，，1：	1
15	Importance of evaluating all vascular phases on contrast - enhanced sonography in the differentiation of benign from malignant focal liver lesions显示文摘	Carlos N Ramon V Violeta C	2006	AJR2006，186，1：	1
16	Evaluation of hepatocellular carcinoma using SonoVue, a second generation ultrasound contrast agent: correlation with cellular differentiation显示文摘	Carlos Nicolau Violeta Catalá Ramón Vilana Rosa Gilabert Luis Bianchi Manel Solé Mario Pagés Concepció Brú	2004	European Radiology2004，，6：	1
17	SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs显示文摘	Irene Martín Teresa García Violeta Fajardo María Rojas Nicolette Pegels Pablo E. Hernández Isabel González and Rosario Martín	2009	Meat Science2009，，2：	1
18	Real-time PCR for detection and quantification of red deer ( Cervus elaphus ), fallow deer ( Dama dama ), and roe deer ( Capreolus capreolus ) in meat mixtures显示文摘	Violeta Fajardo Isabel González Irene Martín María Rojas Pablo E. Hernández Teresa García Rosario Martín	2007	Meat Science2007，，2：	1
19	A review of current PCR-based methodologies for the authentication of meats from game animal species显示文摘	Violeta Fajardo Isabel González María Rojas Teresa García Rosario Martín	2010	Trends in Food Science & Technology2010，，8：	1
20	A simple and rapid HPLC technique for vanillin determinationin alcohol extract 显示文摘	Krzysztof N W Violeta T P Sandy L O	2007	Food Chemistry2007，101，3：	1

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