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122篇 您的检索式：作者名="VIGNOLO"

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	题名	作者	年代	出处	被引量
1	Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages显示文摘	Cecilia Fontana Pier Sandro Cocconcelli Graciela Vignolo	2005	International Journal of Food Microbiology2005，，2：	2
2	Assessment of skeletal maturity of the hand-wrist and knee:A comparison among methods显示文摘	Aicardi G Vignolo M Milani S	2000	Am J Hum Biol2000，12，5：	1
3	The Token Test:A Sensitive test to Detect Recepive Disturbances in Aphasics显示文摘	DE RENZI E VIGNOLO LA	1962	Brain (S0006-8950)1962，85，：	1
4	Hydrolysis of porkmuscle sarcoplasmic protoins by Lactobacillus curvaJus andLactobacillus sakei 显示文摘	Fadda S Sanz Y Vignolo G	1999	Applied and Environmental Mi-crobiology1999，65，2：	1
5	PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages显示文摘	Cecilia Fontana Graciela Vignolo Pier Sandro Cocconcelli		0，，03：	1
6	Longitudinal assessment of bone quality by quantitative ultrasonography in children and adolescents显示文摘	Vignolo M Parodi A Mascagni A		0，，07：	1
7	PCR-DG- GE analysis for the identification of microbial populations from Argen-tinean dry fermented sausages显示文摘	FONTANA C VIGNOLO T G COCCONCELLI P S	2005	Journal Microbiological Methods2005，63，3：	1
8	Characterzation of muscle sarcoplasmic and myofibrinar protein hydrolysis caused by Lactobacillus plantarum显示文摘	FADDA S SANZ Y VIGNOLO G	1999	Applied and Environmental Microbiology1999，65，：	1
9	Role of lactic acid bacteria during meat conditioning and fermentation:Peptides generated as sensorial and hygienic biomarkers 显示文摘	Fadda S L6pez C Vignolo G	2010	Meat Science2010，86，1：	1
10	Mode of action of lactocin 705,a two-component bacteriocin from Lactobacillus casei CRL705显示文摘	CASTELLANO P RAYA R VIGNOLO G	2003	Int J Food Microbiol2003，85，12：	1
11	Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages 显示文摘	Fontana C Cocconcelli P S Vignolo G	2005	International Journal of Food Microbiology2005，，103：	1
12	Growth and development in simple obesity显示文摘	Vignolo M Naselli A Dibattista E	1998	Eur J Pediatr1998，147，3：	1
13	Hydrolysis of pork muscle sarcoplasmatic proteins by Lactobacillus curvatus and Lactobacillus sake显示文摘	FADDA S SANZ Y VIGNOLO G		0，，2：	1
14	High-Energy Ball Milling and Synthesis Temperature Study to Improve Supercon-ducting Properties of MgB2 Ex-Situ Tapes and Wires显示文摘	Romano G Vignolo M Braccini V		0，，03：	1
15	Hydrolysis of pork muscle sarcoplasmie proteins by laetobaeillus curvatus and laetobaeillus sake显示文摘	Fadda S Sanz Y Vignolo G	1999	Applied and Environmental Microbiology1999，65，2：	1
16	Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu显示文摘	Schillinger U Becker B Vignolo G	2001	International Journal of Food Microbiology2001，71，：	1
17	Water quality assessment using remote sensing techniques:Medrano Creek,Argentina显示文摘	Vignolo A Pochettino A Cicerone D	2006	Journal of Environmental Management2006，81，4：	1
18	Ideational apraxia: a quantitative study 显示文摘	De Renzi E Pieczuro A Vignolo LA	1968	Neuropsychologia1968，6，：	1
19	Antibacterial activity of Lactobacillus swains isolated from dry fermented sausages 显示文摘	VIGNOLO G M SURIANI F RUIS-HOLDANO A P	1993	J Appl Baeteriol1993，75，：	1
20	Appearanceof room-temperature ferromagnetism in Cu-doped Ti02-5films 显示文摘	DUHALDE S VIGNOLO M GOLMAR F	2005	Physical Review B2005，72，16：	1

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