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34篇 您的检索式：作者名="VIGNOLO M"

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	题名	作者	年代	出处	被引量
1	Assessment of skeletal maturity of the hand-wrist and knee:A comparison among methods显示文摘	Aicardi G Vignolo M Milani S	2000	Am J Hum Biol2000，12，5：	1
2	Longitudinal assessment of bone quality by quantitative ultrasonography in children and adolescents显示文摘	Vignolo M Parodi A Mascagni A		0，，07：	1
3	Growth and development in simple obesity显示文摘	Vignolo M Naselli A Dibattista E	1998	Eur J Pediatr1998，147，3：	1
4	High-Energy Ball Milling and Synthesis Temperature Study to Improve Supercon-ducting Properties of MgB2 Ex-Situ Tapes and Wires显示文摘	Romano G Vignolo M Braccini V		0，，03：	1
5	Antibacterial activity of Lactobacillus swains isolated from dry fermented sausages 显示文摘	VIGNOLO G M SURIANI F RUIS-HOLDANO A P	1993	J Appl Baeteriol1993，75，：	1
6	Appearanceof room-temperature ferromagnetism in Cu-doped Ti02-5films 显示文摘	DUHALDE S VIGNOLO M GOLMAR F	2005	Physical Review B2005，72，16：	1
7	Assessment of skeletal maturity of the hand-wrist and knee:A comparison among methods显示文摘	Aicardi G Vignolo M Milani S	2000	Am J Hum Biol2000，12，5：	1
8	Assessment of skel etal maturity of the hand-wrist and knee: A comparison a- mong methods显示文摘	Aicardi G Vignolo M Milani S	2000	Am J Hum Bioi2000，12，5：	1
9	The acidogenic metabolism of Lactobacillus plantarum CRL 681 improves sarcoplasmic protein hydrolysis during meat fermentation显示文摘	FADDA S VILDOZA M J VIGNOLO G	2010	Journal of Muscle Foods2010，21，3：	1
10	Longitudinal assessment of bone quality by quantitative ultrasonography in children and adolescents显示文摘	Vignolo M Parodi A Mascagni A	2006	Ultrasound Med Biol2006，32，7：	1
11	Antibacterial activity of Lactobacillus strains isolated from dry fermcnted sausage显示文摘	VIGNOLO G M SURIANI F HOLDANO A P R	1993	J Appl Bacteriol1993，75，4：	1
12	Longitudinal assessment of bone quality by quantitative ultrasonography in children and adolescents显示文摘	Vignolo M Parodi A Mascagni A	2006	Ultrasound Med Biol2006，32，7：	1
13	Adding low-dose gemtuzumab ozogamicin to fludarabine, Ara-C and idarubicin (MY-FLAI) may improve disease-free and overall survival in elderly patients With non-M3 acute myeloid leukaemia: results of a prospective, pilot, muhi-centre trial and comparison with a historical cohort of patients 显示文摘	CLAVIO M VIGNOLO L ALBARELLO A	2007	Br J Haematol2007，138，2：	1
14	Effect of storage temperature and gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooed meat emulsions显示文摘	CAYRE M E GARRO O VIGNOLO G	2005	Food Microbiology2005，22，：	1
15	Supercond Sci Technol显示文摘	Nardelli D Matera D Vignolo M	2013	26: 75 0102013，26，75：	1
16	Modeling lactic acid bacteriagrowth in vacuum-packaged cooked meat emulsions stored at threetemperatures显示文摘	CAYRE M E VIGNOLO G GARRO O	2003	Food Microbiology2003，20，14：	1
17	Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temper- atures显示文摘	Cayre M E Vignolo G Garro O	2003	Food microbiology2003，20，5：	1
18	Allocation of fixed costs indistribution networks with distributed generation 显示文摘	SOTKIEWICZ P M VIGNOLO J M	2006	IEEE Tran-sactions on Power Systems2006，21，2：	1
19	Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures显示文摘	CAYRE M E VIGNOLO G GARRO O	2003	Food Microbiology2003，20，5：	1
20	Approximate analytical solution to Reynolds equation for finite length journal bearings显示文摘	Vignolo G G Barila D O Quinzani L M	2011	Tribology International2011，44，10：	1

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