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33篇 您的检索式：作者名="Turkmen F"

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	题名	作者	年代	出处	被引量
1	Neutrophil- to- lymphocyte ratio, insulin resistance, and endothelial dysfunction in patients with autosomal dominant polycystic kidney disease 显示文摘	TURKMEN K TUFAN F SELUK E	2013	Indian J Nephrol2013，23，1：	1
2	The effect of cooking methodson total phenolics and antioxidant activity of selected green vegetables显示文摘	Turkmen N Sari F Velioglu YS		0，，：	1
3	The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables显示文摘	Turkmen N Sari F Velioglu Y S	2005	Food chemistry2005，93，4：	1
4	Effects of extraction solvents on concentration and antioxid-ant activity of black and black mate tea polyphenols determined by ferrous tar- trate and Folin - Ciocaheumethods 显示文摘	Turkmen N Sari F Velioglu Y S	2006	Food Chemis- try2006，99，4：	1
5	Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods显示文摘	Turkmen N Sari F Velioglu Y S		0，，04：	1
6	Medial opening -wedge high tibial osteotomy fixation with short plate without any graft, synthetic material or spacer显示文摘	Turkmen F Sever C Kacira BK	2014	Eur J Orthop Surg Traumatol2014，24，15：	1
7	Falls in elderly hemodialysis patients显示文摘	Abdel-Rahman E M Turgut F Turkmen K	2011	QJM2011，104，：	1
8	Platelet tolymphocyte ratio better predicts inflammation than neutrophil -to - lymphocyte ratio in end - stage renal disease patients 显示文摘	TURKMEN K ERDUR F M OZCICEK F	2013	Hemodial Int2013，24，1：	1
9	The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables 显示文摘	Turkmen N Sari F Velioglu Y S	2005	Food Chemistry2005，93，：	1
10	Soluble TWEAK independently predicts atherosclerosis in renal transplant patients显示文摘	TURKMEN K TONBUL H Z ERDUR F M	2013	BMC Nephrol2013，14，：	1
11	Comparison of serum creatinine and spot urine interleukin-18 levels following radiocontrast administration显示文摘	Turkmen F Isitmangil G Berber I	2012	Indian J Nephrol2012，22，3：	1
12	Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods显示文摘	TURKMEN N SARI F VELIOGLU YS	2006	Food Chemistry2006，，99：	1
13	Falls in elderly hemodialysis patients显示文摘	Abdel-Rahman EM Turgut F Turkmen K	2011	QJM2011，104，10：	1
14	Relationship between aortic valve sclerosis and left ventricular hypertrophy in chronic haemodialysis patients 显示文摘	Turkmen F Emre A Ozdemir A	2008	Int Urol Nephrol2008，40，2：	1
15	The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables显示文摘	Turkmen N Sari F Velioglu Y S	2005	Food Chemistry2005，93，4：	1
16	Platelet-to-lymphocyte ra- tio better predicts inflammation than neutmphil-to-lymphocyte ratio in end-stage renal disease patients 显示文摘	Turkmen K Erdur FM Ozcicek F	2013	Hemodial Int2013，17，3：	1
17	Eeffets of porlonged heating on anoxidant activity and eolour of honey显示文摘	Turkmen N Sari F Ender S & Poyrazoglu Y	2006	Food Chemistry2006，95，：	1
18	Effect of extraction solvents on concention and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Fohn- Ciocalteu methods显示文摘	Turkmen N SARI F Velioglu YS	2006	Food Chemistry2006，99，：	1
19	Platelet - to - lymphocyte ratio better predicts inflammation than neutrophil - to - lymphocyte ratio in end -stage renal disease patients显示文摘	TURKMEN K ERDUR F M OZCICEK F	2013	Hemodial Int2013，17，3：	1
20	The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables 显示文摘	Turkmen N Sari F Velioglu Y S	2005	Food Chemistry2005，93，4：	1

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