|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Matrix metalloproteinase-9(MMP-9) and tissue inhibitor of matrix metalloproteinase(TIMP-1 ) in patients with relapsing-remitting multiple sclerosis treated with interferon beta显示文摘 | Boz C Ozmenoglu M Velioglu S | 2006 | Clin Neurol Neurosurg2006，108，2： | 1 |
| 2 | Baclofen is effective in intractable hiccups induced by brainstem lesions显示文摘 | Boz C Velioglu S Bulbul I | 2001 | Neurol Sci2001，22，5： | 1 |
| 3 | Effects of ACE inhibition and angiotensin H receptor blockade on glomerular basement mem- brane protein excretion and charge selectivity in type 2 diabetic pa- tients显示文摘 | Deyneli 0 Yavuz D Velioglu A | 2006 | J Renin Angiotensin Aldosterone Syst2006，7，2： | 1 |
| 4 | Synthesis of ferrocenyl quinolines显示文摘 | ZORA M VELIOGLU O | 2008 | J Organomet Chem2008，693，： | 1 |
| 5 | Degradation kinetics of anthocyanins in sour cherry juice and concentrate显示文摘 | Cemeroglu B Velioglu S Isik S | 1994 | Journal of Food Science1994，59，6： | 1 |
| 6 | EEG investigation of temporal lobe epilepsy显示文摘 | Velioglu SK Ozmenoglu M Komsuoglu KS | 1997 | Clin Electroencephalogr1997，28，： | 1 |
| 7 | 查看详情显示文摘 | Yazici S Velioglu Y S | | 0，，04： | 1 |
| 8 | The effect of cooking methodson total phenolics and antioxidant activity of selected green vegetables显示文摘 | Turkmen N Sari F Velioglu YS | | 0，，： | 1 |
| 9 | Antioxidant ac- tivity and total phenolics in selected fruit,vegetable and grain products 显示文摘 | Velioglu Y S Mazza G Gao L | 1998 | Journal of Agriculture and Food Chemistry1998，46，： | 1 |
| 10 | The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables显示文摘 | Turkmen N Sari F Velioglu Y S | 2005 | Food chemistry2005，93，4： | 1 |
| 11 | Antioxidant activity and total phenolics in selected fruit ,vegetable and grain products 显示文摘 | VELIOGLU Y S MAZZA G Gao L OOMAH B D | 1998 | Agric Food Chem1998，46，： | 1 |
| 12 | Effects of extraction solvents on concentration and antioxid-ant activity of black and black mate tea polyphenols determined by ferrous tar- trate and Folin - Ciocaheumethods 显示文摘 | Turkmen N Sari F Velioglu Y S | 2006 | Food Chemis- try2006，99，4： | 1 |
| 13 | Activity and total phenolics in selected fruits, vegetables, and products显示文摘 | VELIOGLU Y S MAZZA G GAO L | 1998 | J Agric Food Chem1998，46，： | 1 |
| 14 | Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products显示文摘 | VELIOGLU Y S MAZZA G GAO L | 1998 | Journal of Agricultural and Food Chemistry1998，46，10： | 1 |
| 15 | Oxygen radicals and nitrigoxide levels in chondral or meniscal lesions or both显示文摘 | Haklar U Yuksel M Velioglu A | 2002 | Clin Orthop Relat Res2002，403，10： | 1 |
| 16 | The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables显示文摘 | Nihal Turkmen Ferda Sari Y. Sedat Velioglu | 2005 | Food Chemistry2005，，4： | 1 |
| 17 | Antioxidant activity and total phenolics in selected fruits,vegetables,and grain products显示文摘 | Velioglu Y S Mazza G Gao L | 1998 | J Agric Food Chem1998，46，： | 1 |
| 18 | Change in theanine and caffeine contents of black tea with different rolling methods and processing stages 显示文摘 | Sari F Velioglu S | 2013 | European Food Research and Technology2013，237，2： | 1 |
| 19 | Silymarin, theantioxidant component of Silybum marianum,prevents sepsis - induced acute lung and brain injury 显示文摘 | Toklu HZ Tunali Akbay T Velioglu - Ogunc A | 2008 | Surg Res2008，45，2： | 1 |
| 20 | 显示文摘 | Velioglu S Ahunbay M G Tantekin-Ersolmaz S B | 2012 | Journal of Membrane Science2012，417，： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员