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29篇 您的检索式：作者名="Troll G"

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	题名	作者	年代	出处	被引量
1	Coupledanion Substitution in Natural Carbon Bearing Apatites显示文摘	Binder G Troll G		0，，：	1
2	Hypoxia-induced gene expression profiling in the euryoxic fish Gillichthys mirabilis显示文摘	Gracey A Y Troll J V Somero G N	2001	Proc Natl Acad Sci USA2001，98，：	1
3	Hypoxia- induced gene expression profiling in the euryoxic fish Gillichthys mirabilis 显示文摘	Gracey A Y Troll J V Somero G N	2001	Proc Natl Acad Sci U S A2001，98，19：	1
4	Detection of specific spoilage bacteria from fish stored at low (0 ℃) and high (20 ℃) temperatures显示文摘	Gram L Trolle G Huss H H	1987	Int J Food Microbiol1987，4，：	1
5	The influence of water quality and sediment geochemistry on the horizontal and verticaldistribution of phosphorus and nitrogen in sediments of a large, shallow lake 显示文摘	Trolle D Zhu G W Hamilton D	2009	Hydrobiologia2009，627，：	1
6	Fluorine loss in production of bricks and comparison with the loss in fluorine-bearing minerals 显示文摘	Troll G Farzaneh A	1978	Interceram1978，4，5：	1
7	Detection of specific spoilage bacteria from fish stored at low and high temperatures显示文摘	Gram L Trolle G Huss H H	1987	International Journal of Food Mierobiology1987，4，1：	1
8	Detection of specific spoilage bacteria from fish stored at low (0℃) and high (20℃) temperature显示文摘	GRAM L TROLL G HUSS H H	1987	Int J Food Microbiol1987，4，：	1
9	Coupled anion substitution in natural carbon-bearing apatites显示文摘	Günter Binder Georg Troll	1989	Contributions to Mineralogy and Petrology1989，，4：	1
10	Detection of specific spoilage bacteria from fish stored at low (0 ℃) and high (20 ℃) temperatures显示文摘	Gram L Trolle G Huss H H	1987	Int J Food Microbiol1987，4，：	1
11	Detection of specific spoilage bacteria from fish stored at low (0 ℃) and high (20 ℃) temperatures显示文摘	Gram L Trolle G Huss H H	1987	International Journal of Food Microbiology1987，4，1：	1
12	Detection of specific spoilage bacteria from fish stored at low (0 C ) and high (20 C ) temperatures 显示文摘	GRAM L TROLLE G HUSS H H	1987	International Journal of Food Microbiology1987，，4：	1
13	Detection of specific spoilage bacteria from fish stored at low (0 ℃) and high (20 ℃) temperatures显示文摘	Gram L Trolle G Huss H H		0，，01：	1
14	Detection of specific spoilage bacteria from fish stored at low (0C) and high (20C) temperatures显示文摘	GRAML TROLLE G HUSS HH	1987	International Journal of Food Microbiology1987，，4：	1
15	Detection of specific spoilage bacteria from fish stored at low (0℃) and high (20℃) temperatures显示文摘	Gram L Trolle G Huss H H	1987	International Journal of Food Microbiology1987，4，：	1
16	Zipf's law is not a consequence of the central limit theorem显示文摘	Troll G Graben P	1998	Phys Rev E1998，57，2：	1
17	Detection of specific spoilage bacteria from fish stored at low(0℃) and high(20℃)temperature显示文摘	GRAM L TROLL G HUSS H H	1987	Int J Food Microbiol1987，4，：	1
18	Hypoxia-induced gene expression profiling in the euryoxic fish Gillichthys mirabilis显示文摘	Gracey A Y Troll J V Somero G N	2001	Proc Natl Acad Sci USA2001，98，：	1
19	Effect of impurities on the IGSCC of stainless steel in high temperature water显示文摘	LJUNGBERG L G CUBICCIOTTI D TROLLE M	1988	Corrosion1988，44，2：	1
20	Hypoxia-Induced Gene Expression Profiling in the Euryoxic Fish Gillich- thys Mirabilis 显示文摘	GRACEY A Y TROLL J V SOMERO G N	2001	Proceedings of the National Academy of Sciences2001，98，4：	1

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