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40篇 您的检索式:作者名="Tranchida"
    题名 作者 年代 出处 被引量
1High-throughput analysis of bergamot essential oil by fast solid-phase microextraction capillary gas chromatography flame ionization detection显示文摘Tranchida P Q Presti M L Costa R 2006Journal of chromatog- raphy a2006,1103,1:1
2Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 显示文摘Mondello L Casilli A Tranchida PQ 2004J Chromatogr A2004,1035,2:1
3Distribution of rare earth elements in marine sediments from the Straitof Sicily (western Mediterranean Sea) : Evidence of phospho- gypsum waste contamination 显示文摘Tranchida G Oliveri E Angelone M 2011Marine Pllution Bull2011,62,1:1
4Evaluation of use of a dicationic liquid stationary phase in the fast and conventional gas chromatographic analysis of health-hazardous C18 cis/trans fatty acids 显示文摘Ragonese C Tranchida PQ 2009Analytical chemistry2009,81,13:1
5Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase显示文摘Ragonese C Tranchida P Q Sciarrone D 2009Journal of Chromatography A2009,1216,51:1
6Rapid isolation of high solute amounts using an online four-dimensional prepara- tive system: normal phase-liquid chromatography coupled to methyl siloxane-ionic liquid-wax phase gas chromatography 显示文摘Sciarrone D Pant6 S Tranchida P Q 2014Anal Chem2014,86,9:1
7Comprehensive two-dimensional gas chromatography-mass spectrometry: a review显示文摘Mondello L Tranchida P Q Dugo P 2008Mass Spectrom Rev2008,27,:1
8Comprehensive two dimensional gas chromatography-mass spectrometry:a review显示文摘Mondello L Tranchida PQ Dugo P 2008Mass Spectrom Rev2008,,27:1
9Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid–gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry显示文摘Luigi Mondello Mariosimone Zoccali Giorgia Purcaro Flavio Antonio Franchina Danilo Sciarrone Sabrina Moret Lanfranco Conte Peter Quinto Tranchida 2012Journal of Chromatography A2012,,:1
10Determination of flavor components in Sicilian goat cheese by automated HS- SPME-GC显示文摘Mondello L Costa R Tranchida P Q 2005Flavour and Fragrance Journal2005,20,:1
11Fast GC for the analysis of citrus oils显示文摘Mondello L Casilli A Tranchida PQ 2004Journal of Chromatographic Science2004,42,8:1
12Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs显示文摘Giorgia Purcaro Mariosimone Zoccali Peter Quinto Tranchida Laura Barp Sabrina Moret Lanfranco Conte Paola Dugo Luigi Mondello 2013Analytical and Bioanalytical Chemistry2013,,2:1
13Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase显示文摘Carla Ragonese Peter Quinto Tranchida Danilo Sciarrone Luigi Mondello 2009Journal of Chromatography A2009,,:1
14Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight massspectrometry显示文摘Ryan D Shellie R Tranchida P 2004Journal of Chromatography A2004,1054,:1
15查看详情显示文摘Mondello L Tranchida P Q Dugo P Dugo G 0,,02:1
16Off line coupling of non- aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the charaeterization of rice o triaeylglycerol positional isomers显示文摘Dugo P Favoino O Tranchida P Q 2004J Chromatogr A2004,1041,12:1
17Some experimental issues of AFM tip blind estimation: The effect of noise and resolution显示文摘Tranchida D Piccarolo S Deblieck R A C 2006Meas Sci Technol2006,17,10:1
18Comprehensive Two-dimensional Gas Chromatography-mass Spectrometry:A review显示文摘MONDELLO L TRANCHIDA P Q DUGO P 0,,:1
19Advanced and innovative chromatographic techniques for the study of citrus essential oils 显示文摘Dugo G Tranchida P Cotroneo A 2005Flavour Fragr2005,20,3:1
20Detailed analysis and group-type separation of natural fats and oils using comprehen-sive two-dimensional gas chromatography显示文摘Mondello L Casilli A Tranchida PQ 0,,01:1
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