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16篇 您的检索式:作者名="Talon I"
    题名 作者 年代 出处 被引量
1Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm 显示文摘LEBERT I LEROY S TALON R 2007Food Microbiology2007,24,3:1
2Sertoli cell tumor of the testis in children : reevaluation of a rarely encountered tumor显示文摘Talon I Moog R Kauffmann I 2005J Pediatr Hematol Oncol2005,27,9:1
3The dwarfing mechanism of citrus rootstocks F&A 418 and 23 is related to competition between vegetative and reproductive growth 显示文摘LLISO I FOMER J B TALON M 2004Tree Physiology2004,24,:1
4Thoracoscopic di- aphragmatic eventration repair in children : about 10 cases 显示文摘Becmeur F Talon I Schaarschmidt K 2005J Pediatr Surg2005,40,11:1
5The dwarfing mechanism of citrus rootstocks F&A 418 and #23 is related to competition between vegetative and reproductive growth显示文摘LLISO I FOMER J B TALON M 2004Tree Physiol2004,24,:1
6Sertoli cell tumor of the testis in children: reevaluation of a rarely encountered tumor 显示文摘Talon I Moog R Kauffman H 2005J Pediatr Hematol Oncol2005,27,:1
7Thoracoscopic diaphragmatic eventration repair in children:about 10 cases显示文摘Becmeur F Talon I Schaarschmidt K 0,,11:1
8Effect of Industrial And Natural Biocides On Spoilage, Pathogenic And Technological Strains Grown In Biofilm显示文摘Lebert I Leroy S Talon R 2007Food Microbiol2007,24,3:1
9Microbial ecosystems of traditional fermented meat products:the importance of indigenous starters显示文摘TALON R LEROY S LEBERT I 2007Meat Science2007,77,1:1
10Safety improvement and preservation of typical Sensory qualities of traditional dry fermented sausages using autochthonous starter cultures 显示文摘Talon R Leroy S Lebert I 2008International Journal of Food Microbiology2008,126,:1
11Effect of industrial and natural bio- cides on spoilage, pathogenic and technological strains grown in biofilm 显示文摘LEBERT I LEROY S TALON R 2007Food Microbiol2007,24,:1
12Regulation of photosynthesis through source:sink imbalance in citrus is mediated by carbohydrate content in leaves 显示文摘Iglesias D J Lliso I Tadeo F R Talon M 2002Physiologia Plantarum2002,116,:1
13Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures显示文摘TALON R LEROY S LEBERT I 2008International Journal of Food Microbiology2008,126,1:1
14Development of a citrus genomewide EST collection and cDNA microarray as resources for genomic studies显示文摘FORMENT J GADEA J HUERTA L ABIZANDA L AGUSTI J ALAMAR S ALOS E ANDRES F ARRIBAS R BELTRAN J P BERBEL A BLAZQUEZ M A BRUMOS J CANAS L A CERCOS M COLMENERO-FLORES J M CONESA A ESTABLES B GANDIA M GARCIA-MARTINEZ J L GIMENO J GISBERT A GOMEZ G GONZALEZ-CANDELAS L GRANELL A GUERRI J LAFUENTE M T MADUENO F MARCOS J F MARQUES M C MARTINEZ F MARTINEZ-GODOY M A MIRALLES S MORENO P NAVARRO L PALLAS V PEREZ-AMADOR M A PEREZ-VALLE J PONS C RODRIGO I RODRIGUEZ P L ROYO C SERRANO R SOLER G TADEO F TALON M TEROL J TRENOR M VAELLO L VICENTE O VIDAL C ZACARIAS L CONEJERO V 2005Plant Molecular Biology2005,57,3:1
15RibonucIeotide reduc- tase subunits M1 and M2 mRNA expression levels and clinical outcome of lung adenocarcinoma patients treated with docetaxelf gemcitabine显示文摘J Souglkos I Boukovinas M Talon 2008Br J Cancer2008,98,:1
16Effect of industrial and natural biocides on spoilage,pathogenic and technological strains grown in biofilm显示文摘Lebert I Leroy S Talon R 2007Food Microbiology2007,24,3:1
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