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133篇 您的检索式：作者名="Talon R"

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	题名	作者	年代	出处	被引量
1	Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm 显示文摘	LEBERT I LEROY S TALON R	2007	Food Microbiology2007，24，3：	1
2	Comparison of biogenic amine content in traditional and industrial French dry sausages显示文摘	Montel M C Masson F Talon R	1999	Sciences des Aliments1999，19，：	1
3	Strategies to reduce biogenic amine accumulation in traditionalsausage manufacturing显示文摘	LATORRE-MORATALLA M L BOVER-CID S TALON R	2010	LWT-Food Science and Technology2010，43，1：	1
4	Sertoli cell tumor of the testis in children : reevaluation of a rarely encountered tumor显示文摘	Talon I Moog R Kauffmann I	2005	J Pediatr Hematol Oncol2005，27，9：	1
5	Effect of physico- chemical factors influencing tyramine production by Carnobacterium divergens 显示文摘	MASSON F LEBERT A TALON R	1997	Journal of Applied Microbiology1997，83，1：	1
6	Analysis of 13000 unique citrus clusters associated with fruit quality ,production and salinity tolerance显示文摘	TEROL J CONESA A COLMENERO J CERCOS M TADEO F AGUSTI J ALOS E ANDRES F SOLER G BRUMOS J IGLESIAS D GOTZ S LEGAZ F ARGOIUT X COURTOIS B OLLITRAULT P DOSSART C WINCKER P MORILLON R TALON M	2007	BMC Genomics2007，8，：	1
7	Typing of hospital stranins of Xan- thomonas maltophilia by pulsed-field gel eleetrophoresis 显示文摘	Talon D Bailly P Leprat R	1994	J Hosp Infect1994，27，3：	1
8	Influenza A and B viruses expressing altered NS1 proteins: A vaccine approach 显示文摘	Talon J Salvatore M O' Neill R E	2000	Proceedings of the National Academy of Sciences of the United States of America2000，97，8：	1
9	A new device for rapid evaluation of biofilm formation potential by bacteria 显示文摘	Chavant P Gaillard-Martinie B Talon R	2007	J Microbiol Methods2007，68，：	1
10	Biochemical activities of micrococcaceae and their effects on the aromatic profiles and odors of a dry sausage model显示文摘	MONTEL M C REITA J TALON R	1996	Food Microbiology1996，13，6：	1
11	Intranasal dexmedetomidine premedication is comparable with midazolam in bum children undergoing reconstructive surgery显示文摘	Talon M D Wooden L C Sherwood E R	2009	J Bum Care Res2009，30，4：	1
12	Influenza A and B viruses expressing altered NS1 proteins:A vaccine approach显示文摘	Talon J Salvatore M O'Neill R E	2000	Proc Natl Acad Sci U S A2000，97，8：	1
13	Tryptophan-dependent production of indole-3-acetic acid ( IAA ) affects level of plant growth promotion by Bacillus amyloliquefaciens FZB42 显示文摘	Idfis E E Iglesias D J Talon M Borriss R	2007	The American Phytopathological Society2007，20，6：	1
14	A new device for rapid evaluation of biofilm formation potential by bacteria 显示文摘	Chavant P Gaillard-Martinie B Talon R	2007	J Microbiol Methods2007，68，3：	1
15	Diversity and safety hazards of bacteria involved in meat fermentations显示文摘	TALON R LEROY S	2011	Meat Science2011，89，3：	1
16	Bacterial role in flavour development显示文摘	MONTEL M C MASSSON F TALON R	1998	Meat Sci1998，，：	1
17	Effect of ascorbate, nitrate and nitrite on the amount of flavour compounds produced from leucine by Staphylococcus xylosus and Staphylococcus carnosus 显示文摘	Olesen P T Stahnke L H Talon R	2004	Meat Science2004，68，2：	1
18	Effects of starter cultures on the biochemical characteristics of French dry sausages显示文摘	MONTEL M C TALON R BERDAGUE J L	1993	Meat science1993，35，：	1
19	Purification and characterization of a dipeptidase from Lactobacillus sake显示文摘	MONTEL M SERONIE M TALON R	1995	Applied and Environmental Microbiology1995，61，2：	1
20	Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model显示文摘	MONTEL MC REITZ J TALON R	1996	Food Mierobiol1996，13，6：	1

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