|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm 显示文摘 | LEBERT I LEROY S TALON R | 2007 | Food Microbiology2007，24，3： | 1 |
| 2 | Assessment of bacterial growth on the surface of meat under common processing conditions by combining biological and physical models显示文摘 | LEBERT I BAUCOUR P LEBERT A | 2005 | Journal of Food Engineering2005，68，1： | 1 |
| 3 | Influence of prestroke dementia on early and de-layed mortality in stroke patients 显示文摘 | Henon H Durieu I Lebert F | 2003 | Neurol2003，250，1： | 1 |
| 4 | Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying process显示文摘 | Lebert I Nicolas C Portanguen S | 2007 | Journal of Food Engineering2007，78，： | 1 |
| 5 | Confusional state in stroke: relation to preexisting dementia, patient characteristics and outcome 显示文摘 | Henon H Lebert F Durieu I | 1999 | Stroke1999，30，4： | 1 |
| 6 | Application of polynomialmodels to predict growth of mixed cultures of Pseudomonas ssp and Listeria in meat显示文摘 | Lebert I Robles-Olvera V Lebert A | | 0，，： | 1 |
| 7 | Effect of Industrial And Natural Biocides On Spoilage, Pathogenic And Technological Strains Grown In Biofilm显示文摘 | Lebert I Leroy S Talon R | 2007 | Food Microbiol2007，24，3： | 1 |
| 8 | Microbial ecosystems of traditional fermented meat products:the importance of indigenous starters显示文摘 | TALON R LEROY S LEBERT I | 2007 | Meat Science2007，77，1： | 1 |
| 9 | Confusional state in stroke:relation to preexisting dementia,patient characteristics,and outcome显示文摘 | Hénon H Lebert F Durieu I | | 0，，： | 1 |
| 10 | Safety improvement and preservation of typical Sensory qualities of traditional dry fermented sausages using autochthonous starter cultures 显示文摘 | Talon R Leroy S Lebert I | 2008 | International Journal of Food Microbiology2008，126，： | 1 |
| 11 | Effect of industrial and natural bio- cides on spoilage, pathogenic and technological strains grown in biofilm 显示文摘 | LEBERT I LEROY S TALON R | 2007 | Food Microbiol2007，24，： | 1 |
| 12 | Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures显示文摘 | TALON R LEROY S LEBERT I | 2008 | International Journal of Food Microbiology2008，126，1： | 1 |
| 13 | Variability of the response of 66 L/ster/a monocytogenes and Listeria innocua strains to different growth condi- tions显示文摘 | Begot C Lebert I Lebert A | 1997 | Food Microbiology1997，14，5： | 1 |
| 14 | Development of two Listeria monocytogenes growth models in a meat broth and their application to beef meat显示文摘 | LERBT I BEGOT C LEBERT A | 1998 | Food Microbiology1998，15，： | 1 |
| 15 | Variability of the response of 66 l, isteria monocytogenes and Listeria innecua strains to different growth condi- tions显示文摘 | Begot C Lebert I Lebert A | 1997 | Food Mierobidogy1997，14，5： | 1 |
| 16 | Confusional state in stroke:relation to preexisting dementia, patient characteristics, and outcome显示文摘 | Hénon H Lebert F Durieu I | 1999 | Stroke1999，30，4： | 1 |
| 17 | Effect of industrial and natural biocides on spoilage,pathogenic and technological strains grown in biofilm显示文摘 | Lebert I Leroy S Talon R | 2007 | Food Microbiology2007，24，3： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员