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38篇 您的检索式：作者名="ZACARIAS L"

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	题名	作者	年代	出处	被引量
1	Abseislc acid in the response of Fortune mandarins to chilling: effect of maturity and high-temperature conditioning 显示文摘	Lafuente M T Martinez T Zacarias L	1997	J SeiFoodAgrie1997，73，：	1
2	Gibberellins and parthenocarpic ability in developing ovaries of seedless mandarins 显示文摘	Talon M Zacarias L Primo-Millo E	1992	Plant Physiology1992，99，4：	1
3	Role of growth regulators in the senescence of Arabidopsis thaliana leaves显示文摘	Zacarias L Reid M S	1990	Physiol Plant1990，80，4：	1
4	Alcohols and carnation senescence显示文摘	Wu M J Zacarias L Saltveit M E	1992	Hort Sci1992，27，2：	1
5	Effect of gibberellin acid and benzyladenine on-tree storage of Clementine mandarin mandarin fruits显示文摘	Baez-Sanudo R Zacarias L Primo-Millo	1992	Pro Int Soc Citriculture1992，，：	1
6	Phenylalanine ammonia-lyase and ethylene in relation to chilling in- jury as affected by fruit age in citrus显示文摘	LAFUENTE M T ZACARIAS L MARTINEA-TELLEZ M A et at	2003	Postharvest Biology and Technology2003，29，3：	1
7	Phen-ylalanine ammonia-lyase and ethylene in relation to chilling injury as af-fected by fruit age in citrus显示文摘	LAFUENTE M T ZACARIAS L MARTINEZ-TLLEZ M A	2003	Postharvest Biology and Technology2003，29，3：	1
8	Low relative humidity at harvest and before storage at high humidity influence the severity of postharvest peel pitting in citrus显示文摘	ALFEREZ F ZACARIAS L BURNS J K	2005	J Am Soc Hort Sci2005，130，2：	1
9	accumulation of PAL transcript and PAL activity as affected by heatconditioning and low temperature storage and its rrelation to chilling sensitivity in mandarin fruits显示文摘	SANCHEZ-BALLESTA M T ZACARIAS L GRANELL A	2000	J Agr Food Chem2000，48，7：	1
10	Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus 显示文摘	Lafuente M T Zacarias L Martinez-Tellez M A	2003	Postharvest Biol Tech2003，29，：	1
11	Extraction and biochemical characterization of wound-induced ACC oxidase from Citrus peel 显示文摘	E Dupille L Zacarias	1996	Plant Science1996，114，1：	1
12	Gibberellins and parthenocarpic ability in developing ovaries of seedless mandarins显示文摘	Talon M Zacarias L Primo-Millo E	1992	Plant Physiology1992，99，：	1
13	Molecular and functional characterization of a novel ehromoplast-specific lycopene β-cyclase from Citrus and its relation to lycopene accumulation显示文摘	ALUEEZAR B ZACARIAS L RODRIGO M J	2009	J Exp Bot2009，60，6：	1
14	Alcohols and carnation senescence显示文摘	Wu M J Zacarias L Saltveit M E ct al	1992	Hortscience1992，27，2：	1
15	Active oxygen detoxi-fying enzymes and phenylalanine ammonialyase in the ethylene-in-duced chilling tolerance in citrus fruit显示文摘	LAFUENTE M T SALA J M ZACARIAS L	2004	Journal of Agricultural andFood Chemistry2004，52，11：	1
16	Polyamine content and chilling susceptibility are affected by seasonal changes in temperature and by conditioning temperature in cold-stored Fortune'mandarin fruit 显示文摘	Gonzalez Aguilar G A Zacarias L Perez Amador M A	2000	Physiologia Plantarum2000，108，2：	1
17	Accumulation of Pal transcript and Pal activity as affected by heat-conditioning and lowtemperature storage and its relation to chilling sensitivity in maildarin fruits显示文摘	Sanchez-Ballesta MT Zacarias L Granell A	2000	J AgriC Food Chem2000，48，7：	1
18	Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmen- tation and decreased ABA content显示文摘	RODRIGO M J MARCOS J F ALFEREZ F MALLENT M D ZACARIAS L	2003	Journal of Experimental Botany2003，54，：	1
19	Polyamine content and chilling susceptibility are affected by seasonal changes in temperature and by conditiong temperature in cold-stored 'Fortune' mandarin fruit显示文摘	Gonzalez Aguilar G A Zacarias L Perez Amador M A	2000	Physiologia Plantarum2000，108，2：	1
20	Active oxygen Detoxifying Enzymes and Phenylalanine Ammonia-lyase in the Ethylene-Induced Chilling Tolerance in Citrus Fruit显示文摘	Lafuente MT Sala JM Zacarias L	2004	Journal of Agricultural and Food Chemistry2004，52，：	1

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