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| 1 | The role of therapeutic angiogenesis in tissue repair and regeneration显示文摘 | Li WW Talcott KE Zhai AW | 2005 | J Adv Skin Wound Care2005，18，9： | 1 |
| 2 | Risk assessment in cancer pa- tients with fever and neutropenia:a prospective, two-center validation of a prediction rule 显示文摘 | Talcott JA Siegel RD Finberg R | 1992 | J Clin O ncol1992，10，2： | 1 |
| 3 | Airborn mutagens extracted from partiels of respirable size显示文摘 | TALCOTT E HARGER W | 1980 | Mutat Res1980，79，： | 1 |
| 4 | Inactivation of polyphenol oxidase in muscadine grape juice by dense phase-CO2 processing显示文摘 | POZO-INSFRAN D BALABAN M O TALCOTT S T | | 0，，07： | 1 |
| 5 | Risk assessment in cancer patients with fever and neutopenia:A prospective two-center validation of a prediction rule 显示文摘 | Talcott JA Siegel RD Finberg R | 1992 | J Clin Oncol1992，10，： | 1 |
| 6 | Determination of pyrazine and flavor variations inpeanutgenotypes during roasting显示文摘 | Baker G L Cornell J A Gorbet D W Okeefe S F Sims C A Talcott ST | 2003 | Journal of Food Science2003，68，1： | 1 |
| 7 | The role of therapeutic angiogenesis in tissue repair and regeneration显示文摘 | Li WW Talcott KE Zhai AW | 2005 | Adv Skin Wound Care2005，18，9： | 1 |
| 8 | Phytochemical stability and color retention of copigmented and processed muscadine grape juice显示文摘 | TALCOTT S T BRENES C H PIRES D M | 2003 | Journal of agricultural and food chemistry2003，51，： | 1 |
| 9 | The effect of bubble column diameter on gas holdup in fiber suspensions显示文摘 | Xuefeng Su Philip D Hol Sarah M Talcott | 2006 | Chem Eng Sci2006，61，： | 1 |
| 10 | Variation of flavonoids and furanocoumarins in grapefruit juices: a potential source of variability in grapefruit juice-drug interation studies 显示文摘 | De Castro WV Mertens Talcott S Rubner A | 2006 | J Agric Food Chem2006，54，1： | 1 |
| 11 | Social entropy theory and living systems theory显示文摘 | Bailey K D Talcott Parsons | 1994 | Behavioral science1994，39，1： | 1 |
| 12 | Polyphenolic and antioxidant changes during storage of normal,mid,and high oleic acid peanuts 显示文摘 | Talcott ST Duncan CE Pozo - Insfran DD | 2005 | Food Chemistry2005，89，1： | 1 |
| 13 | American Society of Clinical Oncology Recommendations for Initial Hormornal Management of Androgen-Sensitive Metastatic, Recurrent, or Progressive Prostate Cancer显示文摘 | Loblaw DA Mendelson DS Talcott JA | 2004 | Clin Oncol2004，22，： | 1 |
| 14 | The nuclear import of RCC1 requires aspecific nuclear localization sequence receptor, karyopherinalpha3/Qip 显示文摘 | Talcott B Moore M S | 2000 | J Biol Chem2000，275，10： | 1 |
| 15 | Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial lactic acid bacteria food safety intervention显示文摘 | Cálix-Lara T F Rajendran M Talcott S T | 2014 | Food Microbiology2014，38，： | 1 |
| 16 | Ellagic acid and quercetininteract synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in humanleukemia eeUs显示文摘 | Mertens Talcott S U Percival S | 2005 | Cancer Lett2005，218，2： | 1 |
| 17 | Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation显示文摘 | Youngmok Kim Kevin L. Goodner Jong-Dae Park Jeong Choi Stephen T. Talcott | 2011 | Food Chemistry2011，，4： | 1 |
| 18 | Effect of grapefruit juice, naringin, naringenin, and bergamottin on the intestinal carrier-mediated transport of talinolol in rats显示文摘 | Whocely Victor De Castro Susanne Mertens Talcott Hartmut Derendorf | 2008 | J Agric Food Chem2008，56，： | 1 |
| 19 | Molecular basis for the redox control of nuclear transport of the structural chromatin pro- tein Hmgbl 显示文摘 | Hoppe G Talcott K E Bhattacharya S K | 2006 | Exp Cell Res2006，312，： | 1 |
| 20 | Risk assessment in cancer patients with fever and nertropenia:~lprospective,two - center validation of a prediction rule 显示文摘 | Talcott JA Siegel RD Finberg R | 1992 | J Clin 0ncol1992，10，2： | 1 |
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