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21篇 您的检索式：作者名="Symoneaux"

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	题名	作者	年代	出处	被引量
1	Preliminary study of the production of apple pomace and quince jelly显示文摘	G. Royer E. Madieta R. Symoneaux F. Jourjon	2006	LWT - Food Science and Technology2006，，9：	1
2	Characterization of odor- active volatiles in apples: influence of cuhivars and maturity stage 显示文摘	Mehinagic E Royer G Symoneaux R	2006	Journal of Agricultural and Food Chemistry2006，54，7：	1
3	Prediction of the sensory quality of apples by physical measurements 显示文摘	Emira Mehinagic Ga?lle Royer Ronan Symoneaux	2004	Postharvest Biology and Technology2004，34，3：	1
4	Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach显示文摘	Madieta E Symoneaux R Mehinagic E	2011	International Journal of Food Science and Technology2011，46，5：	1
5	Preliminary study of the production of apple pomace and quince jelly 显示文摘	Royer G Madieta E Symoneaux R	2006	LWT- Food Science and Technology2006，39，9：	1
6	Perceptionsof the health and convenience characteristics of fresh and dried fruits显示文摘	SIJTSEMA S J JESIONKOWSKA K SYMONEAUX R	2012	LWT-Food Science and Technology2012，49，2：	1
7	Comparison of three sensory methods for use with the Napping procedure: case of ten wines from loire valley 显示文摘	Perfin L Symoneaux R	2008	Food Quality and Preference2008，19，：	1
8	Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage显示文摘	MEH1NAGIC E ROYER G SYMONEAUX R	2006	Journal of Agricultural and Food Chemistry2006，54，7：	1
9	Comparison of three sensory napping procedure: Case of methods for use with the ten wines from Loire valley显示文摘	Perrin L Symoneaux R Pages J	2008	Food Quality and Preference2008，19，：	1
10	Characterization of odor-active volatiles in apples: influence of cultivar and maturity stage 显示文摘	MEHINAGIC E ROYER G SYMONEAUX R	2006	Journal of Agricultural and Food Chemistry2006，54，7：	1
11	Preliminary study of the production of apple pomace and quince jelly 显示文摘	G Royer E madieta R symoneaux F Jourjon	2006	Swiss Society of Food Science and Technology2006，39，10：	1
12	Characterization of odor-active volatiles in apples:influence of cultivar and maturity stage显示文摘	Mehinagic E Royer G Symoneaux R	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
13	Characterization of odor-active volatiles in apples:influence of cultivar and maturity stage显示文摘	Mehinagic E Royer G Symoneaux R	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
14	Prediction of the sensory quality of apples by physical measurements 显示文摘	Emira Mehinagic GaeUe Royer Ronan Symoneaux	2004	Postharvest biology and technology2004，，34：	1
15	Prediction of the sensory quality of apples by physical measurements显示文摘	MEHINAGIC E ROYER G SYMONEAUX R	2004	Postharvest Bi- ology and Technology2004，34，3：	1
16	Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach显示文摘	MADIETA E SYMONEAUX R MEHINAGIC E	2011	International Journal of Food Science and Technology2011，46，：	1
17	Characterization of odor-active volatiles in apples:influence of cultivar and maturity stage显示文摘	Mehinagic E Royer G Symoneaux R		0，，：	1
18	Textural properties of fruit affected by experimental conditions in TPA tests:an RSM approach显示文摘	MADIETA E SYMONEAUX R MEHINAGIC E	2011	International Journal of Food Science and Technology2011，46，5：	1
19	Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach显示文摘	MADIETA E SYMONEAUX R MEHINAGIC E	2011	International Journal of Food Science and Technology2011，46，5：	1
20	Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach显示文摘	MADIETA E SYMONEAUX R MEHINAGIC E	2011	International Journal of Food Science & Technology2011，46，5：	1

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