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58篇 您的检索式：作者名="Suzzi"

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	题名	作者	年代	出处	被引量
1	Biogenic amines in dry fermented sausages:a review显示文摘	Suzzi G Gardini F	2003	International Journal of Food Microbiology2003，88，1：	1
2	Biogenic amines in dry fermented sausages:a review显示文摘	Suzzi G Gardint F		0，，01：	1
3	An integrated quality by de- sign (QbD) approach towards design space definition of a blend- ing unit operation by discrete element method (DEM) simulation 显示文摘	Adam S Suzzi D Radeke C	2011	EurJPharmSci2011，42，12：	1
4	Improvement of a wine Saccharomyces cerevisiae strain by a breeding program显示文摘	ROMANO P SOLI M G SUZZI G	1985	Appl Environ Microbiol1985，50，4：	1
5	Biogenic amines in dry fermented sausages: a review显示文摘	SUZZI G GARDINI F	2003	Intemationai Journal of Food Microbiology2003，88，1：	1
6	Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine显示文摘	Sandra Torriani Giacomo Zapparoli Giovanna Suzzi	1999	Antonie van Leeuwenhoek1999，，3：	1
7	Biogenic amines in dry fermented sausages: a review显示文摘	Giovanna Suzzi Fausto Gardini	2003	Int J Food Microbiol2003，88，：	1
8	Acetaldehyde production in Saccharomyces cerevisiae wine yeasts显示文摘	ROMANO P SUZZI G TURBANTI L	1994	FEMS Microbiology Letters1994，118，3：	1
9	Biogenic amines in dry fermented sausages: a review显示文摘	Suzzi G Gardini F	2003	Int J Food Microbiol2003，，88：	1
10	Concentrations of seven biogenic amines in sauerkraut显示文摘	SUZZI G GARDINI F	1999	Food Chem1999，67，3：	1
11	Acetaldehyde production in Saccharomyces cerevisiae wine yeasts显示文摘	ROMANO P SUZZI G TURBANTI L	1994	FEMS Microbiology Letters1994，118，3：	1
12	Volatile metabolites produced in wine by mixed and sequential cultures of Hanseniaspora guilliermondii or Kloeckera apiculata and Saccharomyces cerevisiae显示文摘	Zironi R Romano P Suzzi G	1993	Biotechnology Letters1993，15，3：	1
13	Biogenic amines during ripening in 'Semicotto Caprino' cheese: role of Enterococci显示文摘	Galgano F Suzzi G Favati F	2001	Int J Food Sci Tech2001，36，：	1
14	Biogenic amines in dry fermented sausages:a review显示文摘	SUZZI G GARDINI F	2003	International Journal of Food Microbiology2003，88，1：	1
15	Evidence of walk - through phenome- non during echocardiographic dipyridamole stress test 显示文摘	Terlizzi R Desideri A Suzzi G	2000	hal Heart J2000，1，1：	1
16	The role of environmental factors and medium composition on bacteriocinlike inhibitory sulstances (BLIS) production by Enterococcus mundtii strains显示文摘	Luca Settanni Sara Valmorri Giovanna Suzzi	2008	Food Microbiology2008，25，：	1
17	Biogenic amines in dry fermented sausages: A review显示文摘	Suzzi G Gardini F	2003	International Journal of Food Microbiology2003，88，1：	1
18	Multistarter from organic viticulture for red wine Montepulciano d'Abruzzo production 显示文摘	Suzzi G Schirone M Sergi M	2012	Frontiers in microbiology2012，135，3：	1
19	ASGE guidelines for the appropriate use of upper endoscopy: Association with endoscopic findings显示文摘	Angelo Rossi Gianluca Bersani Giorgio Ricci Giovanni DeFabritiis Valeria Pollino Alessandra Suzzi Beatrice Gorini Vittorio Alvisi	2002	Gastrointestinal Endoscopy2002，，5：	1
20	Glycerol and other fermentation products of apiculate wine yeasts显示文摘	Romano P Suzzi G Corn I G	1997	Journal ofApplied Microbiology1997，82，6：	1

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