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35篇 您的检索式：作者名="Suzzi G"

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	题名	作者	年代	出处	被引量
1	Biogenic amines in dry fermented sausages:a review显示文摘	Suzzi G Gardini F	2003	International Journal of Food Microbiology2003，88，1：	1
2	Biogenic amines in dry fermented sausages:a review显示文摘	Suzzi G Gardint F		0，，01：	1
3	Improvement of a wine Saccharomyces cerevisiae strain by a breeding program显示文摘	ROMANO P SOLI M G SUZZI G	1985	Appl Environ Microbiol1985，50，4：	1
4	Biogenic amines in dry fermented sausages: a review显示文摘	SUZZI G GARDINI F	2003	Intemationai Journal of Food Microbiology2003，88，1：	1
5	Acetaldehyde production in Saccharomyces cerevisiae wine yeasts显示文摘	ROMANO P SUZZI G TURBANTI L	1994	FEMS Microbiology Letters1994，118，3：	1
6	Biogenic amines in dry fermented sausages: a review显示文摘	Suzzi G Gardini F	2003	Int J Food Microbiol2003，，88：	1
7	Concentrations of seven biogenic amines in sauerkraut显示文摘	SUZZI G GARDINI F	1999	Food Chem1999，67，3：	1
8	Acetaldehyde production in Saccharomyces cerevisiae wine yeasts显示文摘	ROMANO P SUZZI G TURBANTI L	1994	FEMS Microbiology Letters1994，118，3：	1
9	Volatile metabolites produced in wine by mixed and sequential cultures of Hanseniaspora guilliermondii or Kloeckera apiculata and Saccharomyces cerevisiae显示文摘	Zironi R Romano P Suzzi G	1993	Biotechnology Letters1993，15，3：	1
10	Biogenic amines during ripening in 'Semicotto Caprino' cheese: role of Enterococci显示文摘	Galgano F Suzzi G Favati F	2001	Int J Food Sci Tech2001，36，：	1
11	Biogenic amines in dry fermented sausages:a review显示文摘	SUZZI G GARDINI F	2003	International Journal of Food Microbiology2003，88，1：	1
12	Evidence of walk - through phenome- non during echocardiographic dipyridamole stress test 显示文摘	Terlizzi R Desideri A Suzzi G	2000	hal Heart J2000，1，1：	1
13	Biogenic amines in dry fermented sausages: A review显示文摘	Suzzi G Gardini F	2003	International Journal of Food Microbiology2003，88，1：	1
14	Multistarter from organic viticulture for red wine Montepulciano d'Abruzzo production 显示文摘	Suzzi G Schirone M Sergi M	2012	Frontiers in microbiology2012，135，3：	1
15	Glycerol and other fermentation products of apiculate wine yeasts显示文摘	Romano P Suzzi G Corn I G	1997	Journal ofApplied Microbiology1997，82，6：	1
16	Biogenic amines in dry fermented sausages: a review显示文摘	Suzzi G Gardini F	2003	Int J Food Microbiol2003，88，：	1
17	Multiple strains of Saccharomyces cerevisiae on a single grape vine显示文摘	POLSINELLI M ROMANO P SUZZI G	1996	Letters in Applied Microbiology1996，23，2：	1
18	Biogenic amines in dry fermented sausages: a review 显示文摘	SUZZI G GARDINI F	2003	Int J Food Microbiol2003，88，：	1
19	Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine显示文摘	TORRIANI S ZAPPAROLI G SUZZI G	1999	Antortie van Leeuwerthoek1999，75，3：	1
20	Biogenic amines during ripening in ′Semicotto Caprino′ cheese: role of Enterococci 显示文摘	GALGANO F SUZZI G FAVATI F	2001	Int J Food Sci Tech2001，36，：	1

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