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51篇 您的检索式：作者名="Solfrizzo"

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	题名	作者	年代	出处	被引量
1	Removal of ochratoxin A from contaminated red wines by repas- sage over grape pomaces显示文摘	Solfrizzo M Avantaggiato G Panzarini G	2009	Journal of Agricultural and Food Chemistry2009，58，1：	1
2	Recent ad- vances on the use of adsorbent materials fordetoxifica- tion of Fusarium mycotoxins 显示文摘	Avantaggiato G Solfrizzo M Visconti A	2005	Food Additives & Contaminants2005，22，37：	1
3	Simultaneous determination of aflatoxins, ochratoxin A and Fusariumtoxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup 显示文摘	LATYANZIO V M T SOLFRIZZO M POWERS S	2007	Rapid Commun Mass Spectrometry2007，21，20：	1
4	Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins显示文摘	AVANTAGGIATO G SOLFRIZZO M VISCONTI A	2005	Food Additives and Contaminants2005，22，4：	1
5	Simultaneous de- termination of aflatoxins, ochratoxin A and fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity clean-up 显示文摘	Lattanzio VMT Solfrizzo M Powers S	2007	Rapid Communications in Mass Spectrometry2007，21，20：	1
6	显示文摘	Solfrizzo M	2001	Mycopathologia2001，151，：	1
7	Alternaria toxins andplant diseases: an overview of origin,occurrence andrisks 显示文摘	Logrieco A Moretti A Solfrizzo	2009	World Mycotoxin Journal2009，2，2：	1
8	Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry显示文摘	Lattanzio VMT Solfrizzo M Visconti A		0，，：	1
9	Use of various clean-up procedures for the analysis of Ochratoxin A in cereals显示文摘	Solfrizzo M Avantaggiato G Visconti A	1998	Journal of Chromatography A1998，815，1：	1
10	In vitro and in vivo to assess the effectiveness of cholestyramine as a binding agent for fumonisins 显示文摘	Solfrizzo M Visconti A Avantaggiato G	2004	Mycopathologia2004，151，3：	1
11	Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone显示文摘	Simona M. Sanzani Annalisa De Girolamo Leonardo Schena Michele Solfrizzo Antonio Ippolito Angelo Visconti	2009	European Food Research and Technology2009，，3：	1
12	Use of various clean-upprocedures for the analysis of ochratoxin A in cereals显示文摘	SOLFRIZZO M AVANTAGGIATO G VISCONTI A	1998	Journal ofChromatography A1998，81，1：	1
13	Strains of Aureobas- dium pullulans can lower ochratoxin A contamination in wine grapes 显示文摘	de Felice DV Solfrizzo M De Curtis F	2008	Phytopathology2008，98，12：	1
14	Simultaneous LC-MS/MS determination of aflatoxin M1,ochratoxin A,deoxyni-valenol,de-epoxydeoxynivalenol,α and β-zearalenols and fumon-isin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins显示文摘	Solfrizzo M Gambacorta L Lattanzio V M T		0，，09：	1
15	Incidence of Alternaria species in grains from Mediterranean countries and their ability to produce mycotoxins 显示文摘	Bottalico A Solfrizzo M	1990	Mycologia1990，82，4：	1
16	Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins 显示文摘	AVANTAGGIATO G SOLFRIZZO M VISCONTI A	2005	Food Addit Contain2005，22，4：	1
17	Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces显示文摘	Solfrizzo M Avantaggiato G Panzarini G	2010	Journal of Agricultural and Food Chemistry2010，58，：	1
18	Alternaria toxins and plant diseases: an overview of origin, occurrence and risks显示文摘	A. Logrieco A. Moretti M. Solfrizzo	2009	World Mycotoxin Journal2009，，2：	1
19	Determination of trichothecenes in cereals and cereal-based products by liquid chromatographytandem mass spectrometry显示文摘	LATTANZIO V M T SOLFRIZZO M VISCONTI A	2008	Food Addit Contain2008，25，3：	1
20	Isolation and structure elucidation of isoaltenuene, a new metabolite of Alternaria alternata 显示文摘	Bottalico A Solfrizzo M	1989	Mycotoxin Res1989，5，：	1

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