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48篇 您的检索式：作者名="Solfrizzo M"

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	题名	作者	年代	出处	被引量
1	Removal of ochratoxin A from contaminated red wines by repas- sage over grape pomaces显示文摘	Solfrizzo M Avantaggiato G Panzarini G	2009	Journal of Agricultural and Food Chemistry2009，58，1：	1
2	Recent ad- vances on the use of adsorbent materials fordetoxifica- tion of Fusarium mycotoxins 显示文摘	Avantaggiato G Solfrizzo M Visconti A	2005	Food Additives & Contaminants2005，22，37：	1
3	Simultaneous determination of aflatoxins, ochratoxin A and Fusariumtoxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup 显示文摘	LATYANZIO V M T SOLFRIZZO M POWERS S	2007	Rapid Commun Mass Spectrometry2007，21，20：	1
4	Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins显示文摘	AVANTAGGIATO G SOLFRIZZO M VISCONTI A	2005	Food Additives and Contaminants2005，22，4：	1
5	Simultaneous de- termination of aflatoxins, ochratoxin A and fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity clean-up 显示文摘	Lattanzio VMT Solfrizzo M Powers S	2007	Rapid Communications in Mass Spectrometry2007，21，20：	1
6	显示文摘	Solfrizzo M	2001	Mycopathologia2001，151，：	1
7	Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry显示文摘	Lattanzio VMT Solfrizzo M Visconti A		0，，：	1
8	Use of various clean-up procedures for the analysis of Ochratoxin A in cereals显示文摘	Solfrizzo M Avantaggiato G Visconti A	1998	Journal of Chromatography A1998，815，1：	1
9	In vitro and in vivo to assess the effectiveness of cholestyramine as a binding agent for fumonisins 显示文摘	Solfrizzo M Visconti A Avantaggiato G	2004	Mycopathologia2004，151，3：	1
10	Use of various clean-upprocedures for the analysis of ochratoxin A in cereals显示文摘	SOLFRIZZO M AVANTAGGIATO G VISCONTI A	1998	Journal ofChromatography A1998，81，1：	1
11	Strains of Aureobas- dium pullulans can lower ochratoxin A contamination in wine grapes 显示文摘	de Felice DV Solfrizzo M De Curtis F	2008	Phytopathology2008，98，12：	1
12	Simultaneous LC-MS/MS determination of aflatoxin M1,ochratoxin A,deoxyni-valenol,de-epoxydeoxynivalenol,α and β-zearalenols and fumon-isin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins显示文摘	Solfrizzo M Gambacorta L Lattanzio V M T		0，，09：	1
13	Incidence of Alternaria species in grains from Mediterranean countries and their ability to produce mycotoxins 显示文摘	Bottalico A Solfrizzo M	1990	Mycologia1990，82，4：	1
14	Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins 显示文摘	AVANTAGGIATO G SOLFRIZZO M VISCONTI A	2005	Food Addit Contain2005，22，4：	1
15	Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces显示文摘	Solfrizzo M Avantaggiato G Panzarini G	2010	Journal of Agricultural and Food Chemistry2010，58，：	1
16	Determination of trichothecenes in cereals and cereal-based products by liquid chromatographytandem mass spectrometry显示文摘	LATTANZIO V M T SOLFRIZZO M VISCONTI A	2008	Food Addit Contain2008，25，3：	1
17	Isolation and structure elucidation of isoaltenuene, a new metabolite of Alternaria alternata 显示文摘	Bottalico A Solfrizzo M	1989	Mycotoxin Res1989，5，：	1
18	Simultaneous determination of aflatoxins, ochratoxin A and Fusarium tox- ins in maize by liquid chromatography/tandem mass spec- trometry after muhitoxin immunoaffinity cleanup 显示文摘	Lattanzio V M T Solfrizzo M Powers S	2007	Rap- id Communications in Mass Spectrometry2007，21，20：	1
19	Strains of A ureobasidium pullulans can lower ochratoxin A contamination in wine grapes显示文摘	de Felice D V Solfrizzo M De Curtis F	2008	98 : 1261-12702008，98，：	1
20	Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry 显示文摘	Lattanzio V M Solfrizzo M Visconti A	2008	Food Addit Contain Part A Chem Anal Control Expo Risk Assess2008，25，3：	1

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