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166篇 您的检索式：作者名="Sims A L"

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	题名	作者	年代	出处	被引量
1	Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan 显示文摘	SIM S Y NOOR AZIAH A A CHENG L H	2011	Food Hydrocolloids2011，25，5：	1
2	Airway risk in hospitalized trauma patients with cervical injuries requiring halo fixation显示文摘	SIMS C A BERGER D L	2002	Ann Surg2002，235，2：	1
3	Determination of pyrazine and flavor variations inpeanutgenotypes during roasting显示文摘	Baker G L Cornell J A Gorbet D W Okeefe S F Sims C A Talcott ST	2003	Journal of Food Science2003，68，1：	1
4	Laser phototherapy as topical prophylaxis against radiation-induced xerostomia显示文摘	Simǒes A de Campos L de Souza DN		0，，03：	1
5	Integrated Tm:fiber MOPA with polarized output and narrow linewidth with 100 W average power显示文摘	Shah L Sims R A Kadwani P	2012	Optics Express2012，20，20：	1
6	The Thermal Decomposition of Azodicarbonamide (ADC) 显示文摘	H A S Jaafar G L A Sims	1993	Celluar Polymers1993，12，4：	1
7	The action of selected isothiocyanates on bacterial biofilm prevention and control显示文摘	Borges A Simes L C Saavedra M J	2014	International Biodeterioration & Biodegradation2014，86，：	1
8	Initial Impact Studies on Open and Closed-cell Foams显示文摘	SIMS G L A PENTRAKOON D	1997	Cellular Polymers1997，16，6：	1
9	Multimethod study of the degree of humifieation of humic substances extracted from different tropical soil profiles in Brazil's Amazonian region显示文摘	Rosa A H Sim? es M L de Oliveira L C	2005	Geoderma2005，127，：	1
10	Top manage- ment team diversity, group process and strategic consensus 显示文摘	Knight D Pearce C L Smith K G Olian J D Sims H P Smith K A Flood P	1999	Strategic Management Journal1999，，20：	1
11	Mechanical properties ofpoly(ε-caprolactone) and poly(lactic acid) blends 显示文摘	Sim?es C L Viana J C Cunha A M	2009	Journal ofApplied Polymer Science2009，112，1：	1
12	Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan 显示文摘	Sim S Y NoorAziah A A Cheng L H	2011	Food Hydrocolloids2011，25，：	1
13	Characteristics of wheat doughand Chinese steamed bread added with sodium alginates or konjac glucomamaan显示文摘	SIMS Y NOOR AZIAH A A CHENG L H	2011	Food Hydrocolloids2011，25，5：	1
14	Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome显示文摘	Tathiana Name Colado Sim?o Marcell Alysson Batisti Lozovoy Andréa Name Colado Sim?o Sayonara Rangel Oliveira Danielle Venturini Helena Kaminami Morimoto Lúcia Helena Silva Miglioranza Isaias Dichi	2013	British Journal of Nutrition2013，，10：	1
15	Zinc in wheat grain as affect- ed by nitrogen fertilization and available soil Zinc 显示文摘	Moraghan T Sims A Smith L	1999	Jour- nal of Plant Nutrition1999，22，45：	1
16	Nonlinearity of photosynthetic responses to growth in rising atmospheric CO2 : an experimental and modeling study显示文摘	Luo Y Sims D A Griffin K L	1998	Global Change Biol1998，，4：	1
17	L-arginine regulates asymmetric dimethylarginine metabolism by inhibiting dimethylarginine dimethylaminohydrolase activity in hepatic (HepG2) cells显示文摘	WANG J SIM A S WANG X L	2006	Cell Mol Life Sci2006，63，：	1
18	The genome of Syntrophomonas wolfei: new insights into syntrophic metabolism and biohydrogen production 显示文摘	Sieber JR Sims DR Han C Kim E Lykidis A Lapidus AL Mcdonnald E Rohlin L Culley DE Gunsalus R Mcinerney MJ	2010	Environ Microbiol2010，12，8：	1
19	Characteristics of wheat dough and Chinese steamed bread added with sodium alginates显示文摘	Sim S Y Noor Aziah A A Cheng L H	2011	Food Hydrocolloids2011，25，5：	1
20	Allelochemical potential of Callicarpa acuminata 显示文摘	Anaya A L Mata R Sims J J	2003	Journal of Chemical Ecology2003，29，12：	1

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