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120篇 您的检索式：作者名="Simova"

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	题名	作者	年代	出处	被引量
1	Lactic acid bacteria and yeasts in kefir grains and kefir made from them显示文摘	Simova E Beshkova D Angelov A	2002	Journal of In- dustrial Microbiology and Biotechnology2002，28，1：	1
2	Lactic acid bacteria and yeasts in Kefir grains and Kefir made from them显示文摘	SIMOVA E BESHKOVA D ANGELOV A	2002	J Microbioi Biotech2002，28，1：	1
3	Applications of femtosecond laser induced self-organized planar nanocracks inside fused silica glass 显示文摘	R Taylor C Hnatovsky E Simova	2008	Laser and Photon Rev2008，2，12：	1
4	Optically produced arrays of planar nanostructures inside fused silica显示文摘	Bhardwaj V R Simova E Rajeev P P		0，，05：	1
5	Production of flavour compounds by yogurt starter cultures显示文摘	BESHKOVA D SIMOVA E FRENGOVA G	1998	Journal of Industrial Microbiology & Biotechnology1998，20，3：	1
6	Production of flavour Compounds by yogurt starter cultures 显示文摘	BESHKOVA D SIMOVA E FRENGOVA G	1998	Journal of Industrial Microbiology and Biotechnology1998，20，：	1
7	Production of flavour compounds by yogurt starter cultures显示文摘	BESHKOVA D SIMOVA E FRENGOVA G	1998	J Industrial Microbiology & Biotechnology1998，20，：	1
8	Intratumoral IL-2 gene transfer improves the therapeutic efficacy of IL-12 but not IL-18显示文摘	Sobota V Bubenik J Simova J	2000	Folia Biol2000，46，5：	1
9	The leaf-area shrinkage effect can bias paleoclimate and ecology research 显示文摘	Blonder B Buzzard V Simova I	2012	American Journal of Botany2012，99，11：	1
10	Production of flavour compounds by yogurt starter cultures显示文摘	Beshkova D Simova E Frengova G	1998	Journal of Industrial Microbiology & Biotechnology1998，20，：	1
11	Characterization and antimicrobial spectrum of bacteriocinsproduced by Lactic acid bacteria isolated from traditionalBulgarian dairy products 显示文摘	Simova E D Beshkoval D B Dimitrov Z P	2009	Journal of AppliedMicrobiology2009，106，：	1
12	Lactic acid bacteria and yeasts in kefir grains and kefir made from them显示文摘	E Simova D Beshkova A Angelov Ts Hristozova G Frengova Z Spasov	2002	Journal of Industrial Microbiology & Biotechnology2002，，1：	1
13	Lactic acid bacteria and yeasts in kefir grains and kefir made from them显示文摘	E Simova D Beshkova A Angelov Ts Hristozova G Frengova Z Spasov	2002	Journal of Industrial Microbiology & Biotechnology2002，，1：	1
14	Endothelial functionin patients with and without diabetes mellitus with different degrees of coronary artery stenosis显示文摘	Simova II Denchev SV Dimitrov SI	2009	J Clin Ultrasound2009，37，1：	1
15	Prophylactic,therapeutic and anti-metastatic effects of BMDC and DC lines in mice carrying HPV 16-associated tumours显示文摘	Mendoza L Bubenik J Simova J	2003	Int J Oncol2003，23，1：	1
16	Production of flavour compounds by yogurt starter cultures显示文摘	BESHKOVA D SIMOVA E FRENGOVA G	1998	Journal of Industrial Microbiology and Biotechnology1998，20，：	1
17	Production of flavour compounds by yogurt starter cuhures显示文摘	Beshkova D Simova E Frengova G	1998	Journal of Industrial Microbiology and Biotechnology1998，20，：	1
18	Production of Volatile aroma Compounds by Kefir Starter Cultures显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G I	2003	International Dairy Journal2003，13，：	1
19	Antibacterial diterpenic acids from Brazilian propolis 显示文摘	BANKOVAV MARCUCCI M C SIMOVA S	1996	Z Naturforsch1996，51，：	1
20	Production of flavor compounds by yoghurt starter cultures显示文摘	Beshkova D Simova E Frengova G	1988	Journal of Microbiology & Biotechnology1988，20，：	1

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