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23篇 您的检索式：作者名="Simova I"

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	题名	作者	年代	出处	被引量
1	The leaf-area shrinkage effect can bias paleoclimate and ecology research 显示文摘	Blonder B Buzzard V Simova I	2012	American Journal of Botany2012，99，11：	1
2	Production of Volatile aroma Compounds by Kefir Starter Cultures显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G I	2003	International Dairy Journal2003，13，：	1
3	Synthesis of new enantiopure aminodiols and their use as ligands for the addition ofdiethylzinc to benzaldehyde 显示文摘	Philipova I Dimitrov V Simova S	1999	Tetrahedron Asymmetry1999，10，：	1
4	Production and monomer composition of exopolysaccharides by yogurt starter cultures显示文摘	FRENGOVA G I SIMOVA E D BESHKOVA D M	2000	Can J Microbiol2000，46，：	1
5	Ecological effects of cell-level processes:Genome size,functional traits and regional abundance of herbaceous plant species显示文摘	Herben T Suda J Klimesova J Mihulka S Riha P Simova I		0，，：	1
6	Production of volatile aroma compounds by keftr starter cultures显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G I	2003	International Dairy Journal2003，13，：	1
7	Production and monomer composition of exopolysaccharides by yogurt starter cultures显示文摘	FRENGOVA G I SIMOVA E D BESHKOVA D M	2000	Canadian Journal of Microbiology2000，46，12：	1
8	Ex- opolysaccharides produced by lactic acid bacteria of kefir gralns显示文摘	Frengova G I Simova E D Beshkova D M	2002	Journal of Biosciences2002，57，910：	1
9	Production of Volatile Aroma Compounds by Kefir Starter Cultures显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G I	2003	International Dairy journal2003，13，7：	1
10	Production of ami- no acids by yogurt bacteria 显示文摘	Beshkova D kl Simova E D Frengova G I	1998	Biotechnology Progress1998，14，6：	1
11	Production of volatile aroma compounds by kefir starter cultures显示文摘	Beshkova D M Simova E D Frengova G I	2003	International Dairy Journal2003，13，7：	1
12	Produc- tion of volatile aroma compounds by kefir starter cultures 显示文摘	Beshkova D M Simova E D Frengova G I	2003	International Dairy Journal2003，13，7：	1
13	Diagnostic accuracy of flow-mediated dilatation and intima-media thickness for the presence of significant coronary artery disease显示文摘	Simova I Katova T Denchev S	2009	J Am Soc Hypertens2009，3，：	1
14	Diagnostic accuracy offlow- mediated dilatation and intima-media thicknessfor the presence of significant coronary artery disease显示文摘	Simova I Katova T Denchev S	2009	Am Soc Hypertens2009，3，6：	1
15	Production of amino acids by yogurt bacteria 显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G I	1998	Biotechnol Prog1998，14，6：	1
16	Pure cultures for making kefir 显示文摘	BESHKOVA D M SIMOVA E D SIMOV Z I	2002	Food Micro2002，19，8：	1
17	Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultures in whey ultrafiltrate 显示文摘	SIMOVA E D FRENGOVA G I	2004	J Ind Microbiol Biotechnol2004，31，：	1
18	Reproducibility of arterial stiffness indices in different vascular territories and between different observers显示文摘	Simova I Katova T Kostova V	2011	Echocardiograph2011，28，4：	1
19	Endothelial function in patients with and without diabetes mellitus with different degrees of coronary artery stenosis显示文摘	Simova I I Denchev S V Dimitrov S I	2009	J Clin Ultrasound2009，37，1：	1
20	Production of Amino Acids by Yogurt Bacteria显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G I	1998	Biotechnology Progress1998，14，6：	1

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