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74篇 您的检索式：作者名="Simova E"

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	题名	作者	年代	出处	被引量
1	Lactic acid bacteria and yeasts in kefir grains and kefir made from them显示文摘	Simova E Beshkova D Angelov A	2002	Journal of In- dustrial Microbiology and Biotechnology2002，28，1：	1
2	Lactic acid bacteria and yeasts in Kefir grains and Kefir made from them显示文摘	SIMOVA E BESHKOVA D ANGELOV A	2002	J Microbioi Biotech2002，28，1：	1
3	Applications of femtosecond laser induced self-organized planar nanocracks inside fused silica glass 显示文摘	R Taylor C Hnatovsky E Simova	2008	Laser and Photon Rev2008，2，12：	1
4	Optically produced arrays of planar nanostructures inside fused silica显示文摘	Bhardwaj V R Simova E Rajeev P P		0，，05：	1
5	Production of flavour compounds by yogurt starter cultures显示文摘	BESHKOVA D SIMOVA E FRENGOVA G	1998	Journal of Industrial Microbiology & Biotechnology1998，20，3：	1
6	Production of flavour Compounds by yogurt starter cultures 显示文摘	BESHKOVA D SIMOVA E FRENGOVA G	1998	Journal of Industrial Microbiology and Biotechnology1998，20，：	1
7	Production of flavour compounds by yogurt starter cultures显示文摘	BESHKOVA D SIMOVA E FRENGOVA G	1998	J Industrial Microbiology & Biotechnology1998，20，：	1
8	Production of flavour compounds by yogurt starter cultures显示文摘	Beshkova D Simova E Frengova G	1998	Journal of Industrial Microbiology & Biotechnology1998，20，：	1
9	Characterization and antimicrobial spectrum of bacteriocinsproduced by Lactic acid bacteria isolated from traditionalBulgarian dairy products 显示文摘	Simova E D Beshkoval D B Dimitrov Z P	2009	Journal of AppliedMicrobiology2009，106，：	1
10	Lactic acid bacteria and yeasts in kefir grains and kefir made from them显示文摘	E Simova D Beshkova A Angelov Ts Hristozova G Frengova Z Spasov	2002	Journal of Industrial Microbiology & Biotechnology2002，，1：	1
11	Lactic acid bacteria and yeasts in kefir grains and kefir made from them显示文摘	E Simova D Beshkova A Angelov Ts Hristozova G Frengova Z Spasov	2002	Journal of Industrial Microbiology & Biotechnology2002，，1：	1
12	Production of flavour compounds by yogurt starter cultures显示文摘	BESHKOVA D SIMOVA E FRENGOVA G	1998	Journal of Industrial Microbiology and Biotechnology1998，20，：	1
13	Production of flavour compounds by yogurt starter cuhures显示文摘	Beshkova D Simova E Frengova G	1998	Journal of Industrial Microbiology and Biotechnology1998，20，：	1
14	Production of Volatile aroma Compounds by Kefir Starter Cultures显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G I	2003	International Dairy Journal2003，13，：	1
15	Production of flavor compounds by yoghurt starter cultures显示文摘	Beshkova D Simova E Frengova G	1988	Journal of Microbiology & Biotechnology1988，20，：	1
16	Synthesis of intermediates for aminothiazolecephalosporins 显示文摘	Nestorova B Angelova J Simova E	1991	Farmatsiya1991，41，56：	1
17	Lactic acid bacteria and yeasts in kefir grains and kefir made from them显示文摘	E Simova D Beshkova A Angelov	2002	Journal of Industrial Microbiology & Biotechnology2002，28，：	1
18	Lactic acid bacteria and yeasts in kefir grains and kefir made from them显示文摘	Simova E Beshkova D Angelov	2002	Jurnal of Industrial Microbiology & Biote- chnology2002，28，1：	1
19	Production and monomer composition of exopolysaccharides by yogurt starter cultures显示文摘	FRENGOVA G I SIMOVA E D BESHKOVA D M	2000	Can J Microbiol2000，46，：	1
20	Lactic acid bacteria and yeasts in kefir grains and kefir made from them显示文摘	SIMOVA E BESHKOVA D ANGELOV A	2002	J Ind Microbiol Biot2002，28，1：	1

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