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51篇 您的检索式：作者名="Sayago"

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	题名	作者	年代	出处	被引量
1	The effect of time and storage conditions on the phenolic composition and colour of white wine显示文摘	ángeles F. Recamales Ana Sayago M. Lourdes González-Miret Dolores Hernanz	2005	Food Research International2005，，2：	1
2	A comparative study of sensor array and GC-MS:application to Madrid wines characterization显示文摘	Santos JP Arroyo T Aleixandre M Lozano J Sayago I García M Femández MJ Arésa L Gutiérrez J Cabellos JM Gil M Horrillo MC		0，，02：	1
3	Thalidomide in refractory bleeding due to gastrointestinal angiodysplasias 显示文摘	Garrido A Sayago M Lopez J	2012	Rev Esp Enferm Dig2012，104，2：	1
4	Hydride generation atomic fluorescence spectrometry ( HG-AFS ) as a sensitive detector for Sb (III) and Sb(V) speciation in water 显示文摘	Sayago A Behr6nand R Jos0 L Ariza G	2000	Journal of Analytical Atomic Spectrometry2000，15，4：	1
5	The effect of the oxygen concentration and the rf power on the zinc oxide films properties deposited by magnetron sputtering 显示文摘	Sayago I Aleixandre M Ares L	2005	Appl Surf Sci2005，245，：	1
6	The local structure of S02 and S03 on Ni( 111): A scanned-energy mode photoelectron diffraction study显示文摘	KNIGHT M J ALLEGRETTI F KROGER E A HOGAN K A SAYAGO D I LEROTHOLI T 1 UNTERBERGER W WOODRUFF D P	2009	Surface Science2009，603，：	1
7	Discrimination of grape juice and fermented wine using a tin oxide multisensor显示文摘	Sayago I Horrillo M C Getino J	1999	Sensors and Actuators B1999，57，：	1
8	The effect of time and storage conditions on the phenolic composition and colour of white wine显示文摘	Recamales A F Sayago A Gonzalez-miret M L	2006	Food Research International2006，，39：	1
9	New sensitive layers for surface acoustic wave gas sensors based on polymer and carbon nanotube composites显示文摘	Sayago I Fern ndez M J Fontecha J L Horrillo M C Vera C Obieta I Bustero I	2012	Sensors and Actuators B:Chemical2012，175，：	1
10	Hydride generation atomic fluorescence spectrometry(HG- AFS as a sensitive detector for Sb( Ⅲ) and Sb( Ⅴ ) speciation in water显示文摘	SAYAGO A BELTRAN R GOMEZ- ARIZA J L	2000	J Anal At Spectrom2000，15，4：	1
11	Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method显示文摘	Sayago A Morales M T Aparicio R	2004	European Food Research and Technology2004，218，5：	1
12	Antifungal activity of extracts of extremophile plants from theArgentine Puna to control citrus postharvest pathogens and green mold显示文摘	Sayago J E Ordonez R M Kovacevich L N	2012	Postharvest Biology and Technology2012，67，22：	1
13	The effect of time and storage conditions on the phonetic composition and colour of white wine显示文摘	Recamales A F Sayago A Gonzalez-Miret M L		0，，39：	1
14	Telling the Story of Older People E-Mailing: An Ethnographical Study显示文摘	Sayago S Blat J	2010	International Journal of Human-Computer Studies2010，68，12：	1
15	Discrimination of grape juice fermented wine using a tin oxide mnltisensor 显示文摘		1999	Sensors and Actuators B1999，57，：	1
16	Differentiation of red wines using an electronic nose based on surface acoustic wave devices 显示文摘	Garca M Fernandez M J Fontecha J L Lozano J Santos J P Aleixandre M Sayago I Gutierrez J Horrillo M C	2006	Talanta2006，68，：	1
17	The correlation coeficient: an overview显示文摘	ASUERO A G SAYAGO A GONZALEZ A G	2006	Critical Reviews in Analytical Chemistry2006，36，1：	1
18	The effect of the oxygen concentration and the RF power on the zinc oxide films properties deposited by magnetron sputtering显示文摘	Sayago I Aleixandre M Ares L	2005	Applied Surface Science2005，245，14：	1
19	Graphene oxide as sensitive layer in Love-wave surface acoustic wave sensors for the detection of chemical warfare agent stimulants显示文摘	SAYAGO I MATATAGUI D FERNANDEZ M J	2016	Talanta2016，148，：	1
20	The effect of time and storage conditions on the phenolic composition and colour of white wine显示文摘	Recamales A F Sayago A Gonzalez-miret M L	2006	Food Research International2006，39，：	1

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