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74篇 您的检索式：作者名="Aleixandre M"

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	题名	作者	年代	出处	被引量
1	Dietary fiber in the prevention and treatment of metabolic syndrome : a review 显示文摘	Aleixandre A Miguel M	2008	Crit Rev Food Sci Nutr2008，48，：	1
2	A comparative study of sensor array and GC-MS:application to Madrid wines characterization显示文摘	Santos JP Arroyo T Aleixandre M Lozano J Sayago I García M Femández MJ Arésa L Gutiérrez J Cabellos JM Gil M Horrillo MC		0，，02：	1
3	Antihypertensive peptides derived from egg proteins显示文摘	MIGUEL M ALEIXANDRE A	2006	The Journal of Nutrition2006，136，：	1
4	Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation 显示文摘	Inmaculada A Aleixandre J L Garcia M J Lizama V Aleixandre-Tud6 J L	2009	European Food Research and Technology2009，228，：	1
5	Electronic nose for the identification of pig feeding and ripening time time in Iberian hams显示文摘	San J P Garci M Aleixandre M	2004	Meat Science2004，，66：	1
6	Antihypertensive peptides derived from egg proteins 显示文摘	Miguel M Aleixandre A	2006	The Journal of Nutrition2006，136，6：	1
7	The effect of the oxygen concentration and the rf power on the zinc oxide films properties deposited by magnetron sputtering 显示文摘	Sayago I Aleixandre M Ares L	2005	Appl Surf Sci2005，245，：	1
8	Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inlu'bitory peptides derived from ovalbumin显示文摘	MIGUEL M RAMOS M ALEIXANDRE M A	2006	Journal of Agricultural and Food Chemistry2006，54，3：	1
9	'Doing the lesson' or 'doing science' : Argument in high school gene - tics显示文摘	Jimenez- Aleixandre M -P Rodriguez M Dusehl R A	2000	Science Education2000，84，6：	1
10	Vascular effects,angiotensin I-converting enzyme(ACE)-inhibitory activity,and antihypertensive properties of peptides derived from egg white显示文摘	M Miguel M Manso A Aleixandre	2007	Journal of Agricultural and Food Chemistry2007，55，10：	1
11	Dietary fiber in the prevention and treatment of metabolic syndrome:A review 显示文摘	Aleixandre A Miguel M	2008	Crit Rev Food Sci Nutr2008，48，10：	1
12	Reuse of tannery wastewater by combination of ultrafiltration and reverse osmosis after a conventional physical -chemical treatment 显示文摘	Fababuj - Roger M Mendoza - Roca J A Galiana -Aleixandre M V	2007	Desalination2007，204，：	1
13	Vascular effects,angiotensin Iconverting enzyme (ACE)-inhibitory activity,and antihypertensive properties of peptides derived from egg white显示文摘	Miguel M Manso M Aleixandre A		0，，：	1
14	ELectronic nose for the identification of pig feeding and ripening time in Iberian hams 显示文摘	Santos J P Aleixandre M G	2004	Meat Science2004，66，：	1
15	Identification of typical wine aromas by means of an electronic nose显示文摘	Lozano J Santos J P Aleixandre M	2006	Sensors Jaurnal IEEE2006，6，1：	1
16	Portable e-nose to classify different kinds of wine 显示文摘	ALEIXANDRE M LOZANO J GUITERREZ J	2008	Sensors and Actuators B2008，131，：	1
17	Development of Fiber Optic Hydrogen Sensors for Testing Nuclear Waste Repositories显示文摘	Aleixandre M Corredera P Hemanz M L	2005	Sensors and Actuators B2005，107，：	1
18	Discrimination of different aromatic compounds in water,ethanol and wine with a thin film sensor array显示文摘	Santos J P Lozano J Aleixandre M	2004	Sensors and Actuators B2004，103，：	1
19	Effect of simu- lated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory pepfides derived from ovalbumin显示文摘	MIGUEL M ALEIXANDRE M A RAMOS M	2006	J Agric Food Chem2006，54，3：	1
20	Electronic nose for the identification of pig feeding and ripening time in Iberian hams显示文摘	Santos J P Garc--a M Aleixandre M	2004	Meat Sci2004，66，3：	1

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