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14篇 您的检索式：作者名="Recamales"

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		题名	作者	年代	出处	被引量
	1	The effect of time and storage conditions on the phenolic composition and colour of white wine显示文摘	ángeles F. Recamales Ana Sayago M. Lourdes González-Miret Dolores Hernanz	2005	Food Research International2005，，2：	1
	2	Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry显示文摘	AKHATOU I RECAMALES A F	2014	Journal of the Science of Food and Agriculture2014，94，：	1
	3	Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard 显示文摘	Hernanz D Gallo V Recamales A F	2009	Food Chem2009，113，：	1
	4	The effect of time and storage conditions on the phenolic composition and colour of white wine显示文摘	Recamales A F Sayago A Gonzalez-miret M L	2006	Food Research International2006，，39：	1
	5	Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-llquid extractions to determine the volatile com- pounds of wine 显示文摘	Hernanz D Gallo V Recamales A F	2008	Talanta2008，76，92：	1
	6	Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents显示文摘	TERRAB A RECAMALES A F HERNANZ D	2004	Food Chemistry2004，，88：	1
	7	The effect of time and storage conditions on the phonetic composition and colour of white wine显示文摘	Recamales A F Sayago A Gonzalez-Miret M L		0，，39：	1
	8	The effect of time and storage conditions on the phenolic composition and colour of white wine显示文摘	Recamales A F Sayago A Gonzalez-miret M L	2006	Food Research International2006，39，：	1
	9	Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard显示文摘	HERNANZ D GALLO V RECAMALES AF	2009	Food Chem2009，113，2：	1
	10	Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid ex- tractions to determine the volatile compounds of wine 显示文摘	HERNANZ D GALLO V RECAMALES AF	2008	Talanta2008，76，4：	1
	11	Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine显示文摘	HERNANZ D GALLO V RECAMALES A F	2008	Talanta2008，76，4：	1
	12	The effect of time and storage conditions on the phenolic composition and colour of white wine 显示文摘	Recamales Angeles F Sayago Ana Lourdes Gonzalez-Miret M	2006	Food Research International2006，39，：	1
	13	Optimization of an HPLC-HG-AFS method for screening Sb( V ) , Sb (Ⅲ),and Me3SbBr2 in water samples显示文摘	SAYAGO A BELTRAN R RECAMALES M A F	2002	J Anal At Speetrom2002，，17：	1
	14	The effect of time and storage conditions on thephenolic composition and colour of white wine显示文摘	RECAMALES A F SAYAGO A GONZALEZ-MIRETM L	2006	Food ResearchInternational2006，，39：	1

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