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26篇 您的检索式：作者名="SOLIERI"

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	题名	作者	年代	出处	被引量
1	Reversible postural tachycardia syndrome due to inadvertent overuse of Red Bull ?显示文摘	Rossana Terlizzi Camilla Rocchi Maria Serra Laura Solieri Pietro Cortelli	2008	Clinical Autonomic Research2008，，4：	1
2	Molecular assessment of in- digenous yeast population from traditional balsamic vinegar 显示文摘	SOLIERI L LANDI S DE VERO L	2006	J Appl Mierobiol2006，101，1：	1
3	A new putative Zygosaccha- romyces yeast species isolated from traditional balsamic vinegar 显示文摘	SOLIERI L CASSANELLI S GIUDICI P	2007	Yeast2007，24，5：	1
4	Yeasts associated to traditional balsamic vine- gar: ecological and technological features显示文摘	SOLIERI L GIUDICI P	2008	Int J Food Microbiol2008，125，1：	1
5	Genome size and ploidy level: New insights for elucidating relationships in Zygosaccha- romyces species显示文摘	SOLIERI L CASSANELLI S CROCE MA	2008	Fungal Gen Bioi2008，45，12：	1
6	Strategies and perspectives for genetic improvement of wine yeasts显示文摘	Giudici P Solieri L Pulvirenti A M		0，，：	1
7	Yeasts associated to traditional balsamic vinegar: ecological and technological features 显示文摘	SOLIERI L GIUDICI P	2008	Int J Food Microbiol2008，125，1：	1
8	analysis of the interactions between indicated and reciprocating torques for the development of a torsional behavior model of the powertrain显示文摘	Fabrizio Ponti Luca Solieri	2008	Journal of Engineering for Gas Turbines and Power2008，，06：	1
9	Occurrence andDominance of Y east Species in Sour Dough 显示文摘	PULVIRENTI A SOLIERI L GULLO M’	2004	Lett Appl Microbiol2004，38，2：	1
10	Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations:a framework for selection of new starter cultures显示文摘	Solieri L Genova F De Paola M	2010	Journal of Applied Microbiology2010，108，1：	1
11	Molecular assessment ofyeast population from traditional balsamic vinegar 显示文摘	SOLIERI L LANDI S DE VERO L	2006	J Appl Microbiol2006，101，1：	1
12	Development of a SequenceCharacterized Amplified Region Marker-Targeted Quantitative PCR Assay for Strain-Specific Detection of Oenococcus oeni during Wine Malolactic Fermentation显示文摘	Solieri L Giudici P	2010	Applied and Environmental Microbiology2010，76，23：	1
13	Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii显示文摘	Tikam Chand Dakal Lisa Solieri Paolo Giudici	2014	International Journal of Food Microbiology2014，，：	1
14	Fermentative aptitude of non- Saccharomyces wine yeast for reduction in the ethanol content in wine显示文摘	Mirko Gobbi Luciana Vero Lisa Solieri Francesca Comitini Lucia Oro Paolo Giudici Maurizio Ciani	2014	European Food Research and Technology2014，，1：	1
15	Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese显示文摘	GALA E LANDI S SOLIERI L		0，，3：	1
16	Yeasts associated to traditional bal- samic vinegar: ecological and technological features 显示文摘	Solieri L Giudici P	2008	International Journal of Food Microbic logy2008，125，1：	1
17	Impact of non- starter lactobacilli on release of peptides with angiotensin- converting enzyme inhibitory and antioxidant activities during bovine milk fermentation 显示文摘	Solieri L Rutella GS Tagliazucchi D	2015	Food Microbiology2015，51，：	1
18	Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii 显示文摘	Dakal T C Solieri L Giudici P	2014	International Journal of Food Microbiology2014，185，：	1
19	Molecular assessment of indigenous yeast population from traditional balsamic vinegar 显示文摘	Solieri L Landi S De Vero L et a/	2006	Journal of Applied Microbiology2006，101，1：	1
20	Cardiovascular autonomic testing performed with a new integrated instrumental approach is useful in differentiating MSA-P from PD at an early stage显示文摘	Francesca Baschieri Giovanna Calandra-Buonaura Andrea Doria Francesca Mastrolilli Aldopaolo Palareti Giorgio Barletta Laura Solieri Pietro Guaraldi Paolo Martinelli Pietro Cortelli	2015	Parkinsonism and Related Disorders2015，，：	1

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