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37篇 您的检索式：作者名="SOLAS M T"

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	题名	作者	年代	出处	被引量
1	Morphology of starch in surimi gels 显示文摘	Couso I Alvarez C Solas M T Barba C	1998	Zeitsechnft ftlr Lebensmittel-untersuchung und- Forschung1998，206，1：	1
2	Proteindenaturation and structural damage during high-pressure-shift freezingof porcine and bovine muscle显示文摘	FERNANDEZ-MARTIN F OTERO L SOLAS M T	2000	Journal of Food Science2000，65，6：	1
3	Global phylogeny of Mycobacterium tuberculosis based on single nucleotide polymorphism (SNP) analysis:insights into tuberculosis evolution,phylogenetic accuracy of other DNA fingerprinting systems,and recommendations for a minimal standard SNP set显示文摘	Filliol I Motiwala AS Cavatore M Qi W Hazbón MH Bobadilla del Valle M Fyfe J García-García L Rastogi N Sola C Zozio T Guerrero MI León CI Crabtree J Angiuoli S Eisenach KD Durmaz R Joloba ML Rendón A Sifuentes-Osornio J Ponce de León A Cave MD Fleischmann R Whittam TS Alland D	2006	J Bacteriol2006，188，2：	1
4	Waxy corn starch affecting texture and ultra structure of sardine surimi gels显示文摘	Alvarez C Couso I Solas M e t al	1997	Z Lebensm Unters Forsch A1997，204，：	1
5	tligh pressure/thermal treatment of meat batters prepared from freeze - thawed pork 显示文摘	J Carballo S Cofrades M T Solas	2000	Meat Science2000，54，4：	1
6	Carotid angioplasty with cerebral protection and stenting:report of 164 patients (194 carotid pereutaneous transluminal angio-plasties)显示文摘	'SOLA M T MATALI A	2002	Cerebrovasc Dis2002，13，2：	1
7	Technological im- plications of addition of wheat dietary fiber to giant squid(Dosi- dicus gigas) surimi gels显示文摘	Sanchez-Alonso I Solas M T Borderias A J	2007	Journal of Food Engineering2007，81，：	1
8	Gut - associated lymphoid tissue (GALT) in reptiles : intraepithelial cells 显示文摘	Solas M T Zapata A	1980	Dev Comp Immunol1980，4，：	1
9	Gut - associated lymphoid tissue (GALT) in reptiles: Structure of muccsel accumulations 显示文摘	Zapata A Solas M T	1979	Dev Comp Immunol1979，3，47：	1
10	Stereoselective aza-Darzena reactions of tert-butanesulfiniminesConvenient ac- cess to chiral aziridines显示文摘	SOLA T M CHURCHER I LEWIS W	2011	Org Biomol Chem2011，9，14：	1
11	Light-generated oligonucleotide arrays forrapid DNA sequence analysis 显示文摘	Pease A C Solas D Sullivan E J Cronin M T Holmes CP Fodor S P	1994	Proceedings of the Na-tional Academy of Sciences1994，91，11：	1
12	How do coil configuration and packing density influ- ence intra-aneurysmal hemodynamics?显示文摘	Morales H G Kim M Vivas E E Villa-Uriol M C Larrabide I Sola T	2011	AJNR Am J Neuro-radiol2011，32，：	1
13	An Application of the Analytic Hierarchy Process to the Supplier Selection Problem 显示文摘	Barbara T Sola M	1997	Journal of Production and Inventory Management1997，16，9：	1
14	Improvement of cold and thermally induced gelation of giant squid (Dosidieus gigas) snrimi 显示文摘	Moreno H M Cardoso C Solas M T	2009	Journal of Aquatic Food Product Technology2009，18，4：	1
15	Effectof microbial transglutaminase of the functional properties ofmegrim (Lepidorhombus boscii) skin gelatin 显示文摘	Gomez-Guillen M C Sarabaia A I Solas M T e/ al	2001	Journal of theScience of Food and Agriculture2001，81，：	1
16	High pressurecooking of chicken meat batters with starch,egg white,and iota carrageenan显示文摘	FEMANDEZ P COFRADES S SOLAS M T		0，，2：	1
17	Contrasting effects of high pressure assisted freezing and conventional air freezing on eggplant microstructure显示文摘	Otero L Solas M T Sanz P D	1998	Z Lebens Unters Forsch1998，206，：	1
18	Improvement of cold and thermally induced gelation of giant squid ( Do- sidicus gigas) surimi显示文摘	Moreno HM Cardoso C Solas M T	2009	Journal of Aquatic Food Prod- uct Technology2009，18，4：	1
19	Cardiotrophin-1 protects cortical neuronal cells against free radical-induced injuries in vitro 显示文摘	Wen T C Rogido M R Moore J E Genetta T Peng H Sola A	2005	Neu- rosci Lett2005，387，：	1
20	High pressure-cooking of chicken meat batters with starch, egg white, and Iota carrageenan显示文摘	Fernandez P Cofrades S Solas M T	1998	Journal of food science1998，，63：	1

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