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| 1 | Adsorption of maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin显示文摘 | SERPEN A ATAC B GOKMEN V | | 0，，03： | 1 |
| 2 | Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin显示文摘 | SERPEN A ATAC B GOKMEN V | 2007 | Journal of Food Engineering2007，82，3： | 1 |
| 3 | Study of lipoxygenase and peroxidase as indicator enzymes in green beans:change of enzyme activity,ascorbic acid and chlorophylls during frozen storage显示文摘 | Bah(s)eci K S Serpen A G(o)kmen V | | 0，，02： | 1 |
| 4 | Equilibrium and kinetic studies on the adsor-ption of dark colored comp-ounds from apple juice using adsorbent resin显示文摘 | VURAL GCOKMEN ARDA SERPEN | 2002 | Journal of Food Engineering2002，，53： | 1 |
| 5 | Evaluation of the maillard reaction in potato crisps by acrylamide, antioxidant capacity and color 显示文摘 | Serpen A Gokmen V | 2009 | Journal of Food Composition and Analysis2009，22，6： | 1 |
| 6 | Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using adsorbent resin显示文摘 | Vural G?kmen Arda Serpen | 2002 | Journal of Food Engineering2002，，3： | 1 |
| 7 | Geochemical assessment of Smav geothermal field, Turkey 显示文摘 | Yildiray Palabiyik Umran Serpen | 2008 | Revista Mexicana Geolog icas2008，25，3： | 1 |
| 8 | Design and performance evaluation of a parking management system for automated, multi-story and robotic parking structure显示文摘Purpose–The purpose of this paper is to present design and performance evaluation through simulation of a parking management system(PMS)for a fully automated,multi-story,puzzle-type and robotic parking structure with the overall objective of minimizing customer wait times while maximizing the space utilization.Design/methodology/approach–The presentation entails development and integration of a complete suite of path planning,elevator scheduling and resource allocation algorithms.The PMS aims to manage multiple concurrent requests,in real time and in a dynamic context,for storage and retrieval of vehicles loaded onto robotic carts for a fully automated,multi-story and driving-free parking structure.The algorithm suite employs the incremental informed search algorithm D*Lite with domain-specific heuristics and the uninformed search algorithm Uniform Cost Search for path search and planning.An optimization methodology based on nested partitions and Genetic algorithm is adapted for scheduling of a group of elevators.The study considered a typical business day scenario in the center of a metropolis.Findings–The simulation study indicates that the proposed design for the PMS is able to serve concurrent storage-retrieval requests representing a wide range of Poisson distributed customer arrival rates in real time while requiring reasonable computing resources under realistic scenarios.The customer waiting times for both storage andretrievalrequestsare withinacceptable bounds,whichare set as nomore than 5min,evenin the presence of up to 100 concurrent storage and retrieval requests.The design is able to accommodate a variety of customer arrival rates and presence of immobilized vehicles which are assumed to be scattered across the floors of the structure to make it possible for deployment in real-time environments.Originality/value–The intelligent system design is novel as the fully automated robotic parking structures are just in the process of being matured from a technology standpoint. | Gursel Serpen Jayanta Debnath | 2019 | International Journal of Intelligent Computing and Cybernetics2019，12，4： | 1 |
| 9 | Direct measurement ofthe total antioxidant capacity of cereal products显示文摘 | SERPEN A GKMEN V FOGLIANO V | 2008 | Journal of CerealScience2008，48，3： | 1 |
| 10 | Evaluation of the Maillard re- action in potato crisps by acrylamide, antioxidant capacity and color 显示文摘 | SERPEN A GOKMEN V | 2009 | Journal of Food Composition and Analy- sis2009，22，： | 1 |
| 11 | Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using ad- sorbent resin显示文摘 | Gokmen O V Serpen A | 2002 | J Food Eng2002，53，3： | 1 |
| 12 | Equilibrium and kinetic studies onthe adsorption of dark colored compounds from apple juice using adsorbent resin显示文摘 | GOKMEN O V SERPEN A | 2002 | Journal of Food Engineering2002，53，： | 1 |
| 13 | Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using adsorbent resin显示文摘 | OKMEN V G SERPEN A | | 0，，03： | 1 |
| 14 | On the performance of Hopfield network for graph search problem 显示文摘 | Gursel Serpen Azadeh Parvin | 1997 | Neurocomputing1997，，14： | 1 |
| 15 | Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using adsorbent resin显示文摘 | GOKMEN V SERPEN A | 2002 | J Food Eng2002，63，： | 1 |
| 16 | A new procedure to measure the antioxidant activity of insoluble food components显示文摘 | SERPEN A GOKMEN V FOGLIANO V | 2007 | Jour- nal of Agricultural and Food Chemistry2007，55，19： | 1 |
| 17 | Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using adsorbent resin显示文摘 | Gokmen V Serpen A | 2002 | J Food Eng2002，53，3： | 1 |
| 18 | Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using adsorpbent resin显示文摘 | Vural GOkmen Arda' Serpen | 2002 | Journal of Food Engineering2002，53，3： | 1 |
| 19 | Direct measurement of the total antioxidant capacity of foods:the 'QUENCHER'approach显示文摘 | G(O)KMEN V SERPEN A FOGLIANO V | | 0，，06： | 1 |
| 20 | Reversible Degradation Kinetics of Vitamin C in Peas During Frozen Storage显示文摘 | ARDA SERPEN | 2007 | Euro Food Res Technol2007，，224： | 1 |
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