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29篇 您的检索式：作者名="SALIMATH P"

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	题名	作者	年代	出处	被引量
1	Studies on pento sans in Indian wheat (Triticum aestivum ) varieties in relation to ehapati making quality显示文摘	Revanappa S B Bhagwat S G Salimath P V	2007	Food Chemistry2007，104，：	1
2	Carbohydrate composition ofwheat,wheat bran,sorghum and bajra with good chapatti/roti(Indian flat bread) making quality 显示文摘	NANDIN C D SALIMATH P V	2001	Food Chemistry2001，73，：	1
3	Anti-metastatic action of anacardic acid targets VEGF-induced signalling pathways in epithelial to mesenchymal transition 显示文摘	Shilpa P Kaveri K Salimath B P	2015	Drug Discov Ther2015，9，1：	1
4	Structure characterization of hemicelluloses A from wheat(Triticum aestivum) vatieties differing in their chapatti-making quality显示文摘	Revanappa S B Salimath P V	2010	Carbohydrate Polymers2010，79，：	1
5	Bitter gourd (Momordica charantia) modulates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats显示文摘	Shetty A K Kumar G S Salimath P V	2005	Molecular Nutrition and Food Research2005，49，8：	1
6	Effect of per oxidase on textural quality of dough and arabinoxylan character isties isolated from whole wheat flour dough显示文摘	Revanappa S B Salimath P V PrasadaRao U J S	2014	International Journal of Food Properties2014，17，10：	1
7	Drought tolerance in sorghum by pollen selection using osmotic suess显示文摘	RAVIKUMAR R PATIL B SALIMATH P		0，，03：	1
8	Drought tolerance in sorghum by pollen selection using osmotic stress显示文摘	Ravikumar R L Patil B S Salimath P M	2003	Euphytica2003，133，：	1
9	Control of chapati staling upon treatment of dough with amylases and xylanase显示文摘	Hemalatha M S Leelavathib K Salimath P V	2014	Food Bioscience2014，，5：	1
10	Drought tolerance in sorghum by pollen selection using osmotic stress 显示文摘	Ravikumar R L Patil B S Salimath P M	2003	Euphytica2003，133，3：	1
11	Correlation and path analysis for cane yield, juice quality and their component traits in sugarcane显示文摘	Thippeswamy S Kajjidoni S T Salimath P M	2003	Sugar Tech2003，5，1：	1
12	Bitter gourd (Momordica charantia) modulates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats显示文摘	Kumar Shetty A Suresh Kumar G Veerayya Salimath P	2005	Mol Nutr Food Res2005，49，8：	1
13	Role of Pesticides in the Induction of Tumor Angiogenesis显示文摘	SALIMATH P BHARATHI HARSH M RAJ	2013	Anticancer IRes2013，33，1：	1
14	Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati- quality显示文摘	REVANAPPA S B NANDINI C D SALIMATH P V	2015	Food Hydrocolloids2015，，43：	1
15	Structural features of arabinoxvlans from sorghum having good roti-making quality显示文摘	Nandini C Salimath P V	2001	Food Chemistry2001，74，：	1
16	Angioge-nic and proliferative effects of the cytokine VEGF in Ehr-lich ascites tumor cells is inhibited by Glycyrrhiza glabra显示文摘	Sheela M L Ramakrishna M K Salimath B P	2005	International Immunopharmacology2005，，6：	1
17	Drought tolerance in sorghum by pollen selection using osmotic stress 显示文摘	Ravikumar R L Patil B S Salimath P M	2003	Euphytica2003，133，：	1
18	Drought tolerance in sorghum by pollen selection using osmotic stress显示文摘	Ravikumar R L Patil B S Salimath P M	2003	Euphytiea2003，133，：	1
19	Angiogenic and proliferative effects of the cytokine VEGF in Ehrlieh ascites tumor cells is inhibited by Glycyrrhlza glabra 显示文摘	Sheela M L Ramakrishna M K Salimath B P	2006	Int Immunopharmacol2006，6，3：	1
20	Structuralcharacterisation of pentosans from hemicellulose B of wheat varie-ties with varying chapati-making quality 显示文摘	REVANAPPA S B NANDINI C D SALIMATH P V	2010	Food Chemistry2010，119，1：	1

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