维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

14篇 您的检索式：作者名="SALIMATH P V"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Studies on pento sans in Indian wheat (Triticum aestivum ) varieties in relation to ehapati making quality显示文摘	Revanappa S B Bhagwat S G Salimath P V	2007	Food Chemistry2007，104，：	1
	2	Carbohydrate composition ofwheat,wheat bran,sorghum and bajra with good chapatti/roti(Indian flat bread) making quality 显示文摘	NANDIN C D SALIMATH P V	2001	Food Chemistry2001，73，：	1
	3	Structure characterization of hemicelluloses A from wheat(Triticum aestivum) vatieties differing in their chapatti-making quality显示文摘	Revanappa S B Salimath P V	2010	Carbohydrate Polymers2010，79，：	1
	4	Bitter gourd (Momordica charantia) modulates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats显示文摘	Shetty A K Kumar G S Salimath P V	2005	Molecular Nutrition and Food Research2005，49，8：	1
	5	Effect of per oxidase on textural quality of dough and arabinoxylan character isties isolated from whole wheat flour dough显示文摘	Revanappa S B Salimath P V PrasadaRao U J S	2014	International Journal of Food Properties2014，17，10：	1
	6	Control of chapati staling upon treatment of dough with amylases and xylanase显示文摘	Hemalatha M S Leelavathib K Salimath P V	2014	Food Bioscience2014，，5：	1
	7	Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati- quality显示文摘	REVANAPPA S B NANDINI C D SALIMATH P V	2015	Food Hydrocolloids2015，，43：	1
	8	Structural features of arabinoxvlans from sorghum having good roti-making quality显示文摘	Nandini C Salimath P V	2001	Food Chemistry2001，74，：	1
	9	Structuralcharacterisation of pentosans from hemicellulose B of wheat varie-ties with varying chapati-making quality 显示文摘	REVANAPPA S B NANDINI C D SALIMATH P V	2010	Food Chemistry2010，119，1：	1
	10	Structural features of arabinoxylans from sorghum having good rot-i making quality显示文摘	Nandini C Salimath P V	2001	Food Chem- istry2001，74，6：	1
	11	Quercetin alleviates activities of intestinal and renal disaccharidases in streptozotocin- induced diabetic rats 显示文摘	Ramachandra R Shetty A K Salimath P V	2005	Mol Nutr Food Res2005，49，4：	1
	12	Bitter gourd(Momordica charantia)modulates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats显示文摘	Shetty A K Kumar G S Salimath P V		0，，08：	1
	13	Structural varia-- tions of arabinoxylans extracted from differenl wheat (Triticum aestivum) eultivars in relation to chapati-quality 显示文摘	Revanappa S B Nadini C l) Salimath P V	2015	Food Hydrocolloids2015，，43：	1
	14	Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapatti/roti (Indian flat bread)making quality显示文摘	Nandin C D Salimath P V	2001	Food Chemistry2001，73，2：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费