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234篇 您的检索式:作者名="Ruth E"
    题名 作者 年代 出处 被引量
1Diagnosis of clinical and subclinical varicocele: how has it evolved?显示文摘在这评论,我们为在一个精索静脉曲张病人的评估以 venography, scintigraphy,和 thermography 和他们的角色开始的精索静脉曲张检验各种各样的诊断形式的进化和申请。一些这些方法被不太侵略、更容易执行的诊断形式,特别超声和阴囊的 Doppler 检查取代了。在超声和磁性的回声成像的进展保持潜力在精索静脉曲张的视觉证实和描述的以外扩展成像的角色。基于成像调查结果识别阴囊的机能障碍的早指示物的能力以后可以为精索静脉曲张的管理有含意。Ruth E Belay Gene Omar Huang Jim Ken-Chie Shen Edmund Yuey Kun Ko 2016Asian Journal of Andrology2016,18,2:10
2Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs显示文摘AIM To investigate the long-term effect of dietary education on a low fermentable oligosaccharide, disaccharide and polyol(FODMAP) diet on irritable bowel syndrome(IBS) symptoms and quality of life(Qo L).METHODS Participants with IBS(Rome III) were randomized to two groups. Group I commenced a low FODMAP diet at baseline. At three months, group II, so far a comparator group, crossed over to a low FODMAP diet while group I started re-challenging foods. All patients completed the IBS SSS(IBS symptom severity scoring system, 0-500 points increasing with severity), IBS Qo L questionnaire(0-100 increasing with Qo L), a FODMAP specific food frequency questionnaire and provided a stool sample at baseline, three and six months for microbiome analysis.RESULTS Fifty participants were enrolled into group I(n = 23) or group II(n = 27). Participants in both groups were similar in baseline values but with more men in group I. There was a significantly lower IBS SSS(275.6 ± 63.6 to 128.8 ± 82.5 vs 246.8 ± 71.1 to 203.6 ± 70.1)(P < 0.0002) and increased Qo L(68.5 ± 18.0 to 83 ± 13.4 vs 72.9 ± 12.8 to 73.3 ± 14.4)(P < 0.0001) in group I vs group II at 3 mo. The reduced IBS SSS was sustained at 6 mo in group I(160 ± 102) and replicated in group II(124 ± 76). Fiber intake decreased on the low FODMAP diet(33 ± 17 g/d to 21 ± 8 g/d)(P < 0.01) and after re-introducing FODMAP containing foods increased again to 27 ± 9 g/d. There was no change seen in the intestinal microbiome when participants adopted a low FODMAP diet.CONCLUSION This study demonstrated that a reduction in FODMAPs improves symptoms in IBS and this improvement can be maintained while reintroducing FODMAPs.Ruth M Harvie Alexandra W Chisholm Jordan E Bisanz Jeremy P Burton Peter Herbison Kim Schultz Michael Schultz 2017World Journal of Gastroenterology2017,23,25:5
3Chemotherapy options in elderly and frail patients with metastatic colorectal cancer (MRC FOCUS2): an open-label, randomised factorial trial显示文摘Matthew T Seymour Lindsay C Thompson Harpreet S Wasan Gary Middleton Alison E Brewster Stephen F Shepherd M Sinead O’Mahony Timothy S Maughan Mahesh Parmar Ruth E Langley 2011The Lancet2011,,9779:2
4Five- year neurocognitive and health outcome after the neonatal arterial swith operation显示文摘Ruth E Neufeld BSc MCISc MD BrendaG lark MD 2001The Journal of Thoracic and Cardiovascular Sur- gery2001,136,6:1
5Influence of 13-1acto- globulin, pH and presence of other aroma compounds on the air/liquid partition coefficients of 20 aroma compounds varying in functional group and chain length 显示文摘VAN RUTH S M VILLENEUVE E 2002Food Chemistry2002,79,2:1
6Improving Dietetics Education with Interactive Communication Technology显示文摘RUTH E 2000The American Dietetic Association2000,100,10:1
7Becker Betsy J Development of an Evidence -Based Exercise and Education Cancer Recovery Program 显示文摘Van Gerpen Ruth E 2013Clin J Oncol Nurs2013,17,5:1
8Laboratory aging methods for simulation of field aging of asphalts 显示文摘HUANG S C MANG T RUTH B E 1996Journal of Materials in Civil Engineering1996,8,3:1
9Expandable metal stents for the palliation of malignant gastroduodenal obstruction显示文摘Rudeean R Hans -Ulrich L Ruth E 2001Cardiovasc Intervent Radiol2001,24,5:1
10Obesity and the human microbiome显示文摘Ruth E Ley 2010Current Opinion in Gastroenterology2010,,1:1
11Evaluation of three gas chromatography and two direct mass spectrometry techniques for aroma analysis of dried red bell peppers 显示文摘Van Ruth S Boscaini E Mayr D 2003International Journal of Mass Spectrometry2003,,:1
12Role of su- peroxide dismutases (SODs) in controlling oxidative stress in plants 显示文摘RUTH G A NEVAL E LENWOOD S H 2002Journal of Experimental Botany2002,53,:1
13Gas chromatograpby-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of Grana Padano,Parmigiano Reggiano,and Grana Trentino cheeses显示文摘BOSCAINI E VAN RUTH S BIASIOLI G 2003J Asric Food Chem2003,,51:1
14Randomized trial of cytoreduction and hyperthermic intraperitoneal chemotherapy versus systemic chemotherapy and palliative surgery in patients with peritoneal carcinomatosis of colorectal cancer显示文摘Verwaal V J Van Ruth S De Bree E 0,,20:1
15Root anatomy, morphology, and longevity among root orders in Vaccinium corymbosum (Ericaceae)显示文摘Valenzuela-Estrada L R Vera-Caraballo V Ruth L E 2008American journal of botany2008,95,12:1
16Health-related quality of life and psychosocial adjustment in steroid-sensitive nephrotic syndrome 显示文摘RUTH E M LANDOLT M A NEUHAUS T J el al 2004J Pediatr2004,145,6:1
17New dibenzotropolone derivatives characterized from black tea using LC-MS-MS显示文摘SHENGMIN S SHIYING T RUTH E S 2004Bioorganic and Medicinal Chemistry2004,,11:1
18Structural characterization and protective effect against murine sepsis of fucogalactans from Agaricus bisporus and Lactarius ru- fus 显示文摘RUTHES A C RATI'MANN Y D CARBONERO E R 2012Carbohydrate Polymers2012,87,2:1
19Static Equivalency in Progressive Collapse Alternate Path Analysis : Reducing Conservatism While Retaining Structural Integrity 显示文摘Ruth P Marchand K A Williamson E B 2006Journal of Performance of Constructed Facilities2006,20,4:1
20Productivity benefits of industrial energy efficiency measures显示文摘WORRELL E LAITNER J A RUTH M 2003Energy2003,28,:1
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