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32篇 您的检索式：作者名="RONCALES P"

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	题名	作者	年代	出处	被引量
1	Lower GI bleeding is more common than upper amongpatients on dual antipiatelet therapy: long-term follow-up of acohort of patients commonly using PPI co-therapy 显示文摘	CASADO A R POLO-TOMAS M RONCALES M P	2012	Heart2012，98，9：	1
2	Extension of the display life of lamb with an antioxidant active packaging显示文摘	CAMO J BELTRAN J A RONCALES P	2008	Meat Science2008，80，4：	1
3	Extension oft he shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting显示文摘	Djenane D Sánchez-Escalante A Beltrán J.A Roncalés P		0，，04：	1
4	Revised Bethesda guide- lines for hereditary nonpolyposis colorectal cancer ( Lynch syn- drome) and microsatellite instability 显示文摘	Laghi L Bianchi P Roncalli M	2004	J Natl Cancer Inst2004，96，18：	1
5	Beef shelf life in low O2 and CO2 atmospheres containing different low CO concentrations 显示文摘	Luno M Roncales P Djenane D	2000	Meat Science2000，55，：	1
6	Lower GI bleeding is more common than upper among patients on dual antiplatelet therapy:longterm follow-up of a cohort of patients commonly using PPI co-therapy显示文摘	CASADO A R POLO-TOMAS M RONCALES M P	2012	Heart2012，98，：	1
7	Beef shelf life in low O2 and high CO2 containing different CO concentrations显示文摘	Lu(n)o M Roncalés P Djenane D	2002	Meat Science2002，55，：	1
8	Modified atmosphere packaging of filleted rainbow trout 显示文摘	Gimenez B Roncales P Beltran J A	2002	Journal of Food Science and Agriculture2002，84，：	1
9	Beef shelf life in low O: and high CO2 atmospheres containing different low CO concentrations 显示文摘	LUNO M RONCALES P DJENANE D	2000	Meat Science2000，55，4：	1
10	The effects of natural antioxidants and lighting conditions on the quality characteristics of gilt‐head sea bream fillets(Sparus aurata)packaged in a modified atmosphere显示文摘	Giménez B Roncalés P Beltrán J A	2004	Journalof the Science of Food and Agriculture2004，84，9：	1
11	Interlaboratory evaluation of dry-cured hams (from France and Spain) by asses- sors from two different nationalities显示文摘	Garcia-Gonzalez DL Roncales P Cilla I	2006	Meat Science2006，73，3：	1
12	Homocysteine in chronic heart failm'e显示文摘	Fournier P Fourcade J Roncalli J	2015	Clin Lab2015，61，9：	1
13	The influence of temperature on shortening and rigor onset in beef muscle 显示文摘	Honikel K O Roncal a s P Hamm R	1983	Meat Science1983，8，3：	1
14	Obtaining and characterizing of spices oleoresins 显示文摘	BORGES P FERNANDEZ N RONCAL E	2004	Alimentaria2004，357，：	1
15	Beef shelflife in low O2 and high CO2 atmospheres containing different low CO concentrations 显示文摘	Roncales P Djenane D at el	2000	Meat Sci2000，55，：	1
16	Beef shelf life in low O2 and high CO2 atmospheres containing different low CO concentrations显示文摘	Luno M Roncales P Djenane D	2000	Meat Science2000，55，4：	1
17	Re: Revised Bethesda guidelines for hereditary nonpolyposis colorectal cancer (Lynch syndrome) and microsatellite instability 显示文摘	Laghi L Bianchi P Roncalli M	2004	J Natl Cancer Inst2004，96，18：	1
18	Extension of the display life of lamb with an antioxidant active packaging显示文摘	CAMO J BELTRAN J A RONCALES P	2008	Meat Science2008，80，4：	1
19	3-D conformal spiral antenna on elliptical cylinder surfaces for automotive applications显示文摘	De Mingo J Roncal C Carro P L		0，，：	1
20	Beef Shelf Life in Low O2 and CO2 Atmospheres Containing Different Low CO Concentrations显示文摘	LUNO M RONCALES P DJENANE D	2000	Meat Science2000，55，：	1

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