维普期刊资源整合服务平台（V6.5）

130篇 您的检索式：作者名="Gimenez B"

选中清除导出查看参考文献查看引证文献引用追踪共7页首页上一页第1页下一页末页 /7 跳转

	题名	作者	年代	出处	被引量
1	Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate显示文摘	Aleman A Gimenez B Perez-Santin E	2011	Food Chemistry2011，125，2：	1
2	Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid 显示文摘	Gimenez B Alemcin A Montero P	2009	Food Chemistry2009，114，3：	1
3	Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics 显示文摘	Torrescano G Sanchez-Escalante A Gimenez B	2003	Meat Science2003，64，1：	1
4	Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage显示文摘	GIMENEZ B GOMEZ-GUILLEN M C PEREZ-MATEO P	2011	Food Chemistry2011，124，4：	1
5	17beta-estradiol exerts a beneficial effect on coronary vascular remodeling in the early stages of hypertension in spontaneously hypertensive rats显示文摘	Garcia PM Gimenez J Bonacasa B	2005	Menopause2005，12，4：	1
6	Incorporationof antioxidant borage extract into edible films based on sole skin gelatinor a commercial fish gelatin显示文摘	GOMEZ-ESTACA J GIMENEZ B MONTERO P	2009	Journal of Food Engineering2009，92，1：	1
7	Functional and bioactive properties of collagen and gelatin from alternative sources: A review 显示文摘	Gomez- Guillen M C Gimenez B Lop- ez- Caballero M E	2011	Food Hydrocolloids2011，25，：	1
8	Oxidation stability of muscle with quercetin and rosemary during thermal and high-pressure gelation显示文摘	MONTERO P GIMENEZ B PEREZ-MATEOS M	2005	Food Chemistry2005，93，：	1
9	Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid显示文摘	Gimenez B Aleman A Montero P	2009	Food Chemistry2009，114，3：	1
10	Intracoronary Prostaglandin E plus streptokinase in acute myocardial infarction 显示文摘	Sharma B Wyeth RP Gimenez HJ	1986	Am J Cardiol1986，58，13：	1
11	The role of salt washing of fish skins in chemical and theological properties of gelatin extracted显示文摘	GIMENEZ B	2005	Food Hydrocolloids2005，19，：	1
12	Evaluation of lipid oxidation in horse mackerel patties covered withborage-containing film during frozen storage显示文摘	GIMENEZ B GOMEZ-GUILLEN M C PEREZ-MATEO P	2011	Food Chemistry2011，124，4：	1
13	Role of lgnosulphonate in properties of fish gelatinfilms 显示文摘	Nnez-Flores R Gimenez B Fern(andez-Mart) N F	2012	Food Hydrocolloids2012，27，：	1
14	Extraction of gelatin from fish skins by high pressure treatment显示文摘	Gomez-Guillen MC Gimenez B Montero P	2005	Food Hydrocolloids2005，19，：	1
15	Intracononary prostaglandin El plus streptokinqse in acute myocardial infarction 显示文摘	Gharma B Wveoh RP Gimenez H J	1995	Am J Cardio11995，58，11：	1
16	Bioactive Phenolic Glycosides from Amburana cearensis显示文摘	BRAVO B J A SAUVAIN M GIMENEZ T A	1999	Phytochemistry1999，50，：	1
17	Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid显示文摘	Gimenez B Aleman A Montero P	2009	Food Chemistry2009，114，3：	1
18	Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides 显示文摘	Akagunduz Y Mosquera M Gimenez B	2014	LWT-Food Science and Technology2014，5，：	1
19	Growth and food intake models in Octopus vulgaris Cuvier (1797): influence of body weight, temperature, sex and diet 显示文摘	Gimenez F A Garcia B G	2002	Aquaculture International2002，10，：	1
20	Storage of-dried fish skins on quality characteristics of extracted gelatin显示文摘	GIMENEZ B GOMEZ-GUILLEN M C MONTERO P		0，，19：	1

返回顶部每页显示：

共7页首页上一页第1页下一页末页 /7 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示