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18篇 您的检索式:作者名="RONCALES M P"
    题名 作者 年代 出处 被引量
1Lower GI bleeding is more common than upper amongpatients on dual antipiatelet therapy: long-term follow-up of acohort of patients commonly using PPI co-therapy 显示文摘CASADO A R POLO-TOMAS M RONCALES M P 2012Heart2012,98,9:1
2Revised Bethesda guide- lines for hereditary nonpolyposis colorectal cancer ( Lynch syn- drome) and microsatellite instability 显示文摘Laghi L Bianchi P Roncalli M 2004J Natl Cancer Inst2004,96,18:1
3Beef shelf life in low O2 and CO2 atmospheres containing different low CO concentrations 显示文摘Luno M Roncales P Djenane D 2000Meat Science2000,55,:1
4Lower GI bleeding is more common than upper among patients on dual antiplatelet therapy:longterm follow-up of a cohort of patients commonly using PPI co-therapy显示文摘CASADO A R POLO-TOMAS M RONCALES M P 2012Heart2012,98,:1
5Beef shelf life in low O2 and high CO2 containing different CO concentrations显示文摘Lu(n)o M Roncalés P Djenane D 2002Meat Science2002,55,:1
6Beef shelf life in low O: and high CO2 atmospheres containing different low CO concentrations 显示文摘LUNO M RONCALES P DJENANE D 2000Meat Science2000,55,4:1
7Beef shelflife in low O2 and high CO2 atmospheres containing different low CO concentrations 显示文摘 Roncales P Djenane D at el 2000Meat Sci2000,55,:1
8Beef shelf life in low O2 and high CO2 atmospheres containing different low CO concentrations显示文摘Luno M Roncales P Djenane D 2000Meat Science2000,55,4:1
9Re: Revised Bethesda guidelines for hereditary nonpolyposis colorectal cancer (Lynch syndrome) and microsatellite instability 显示文摘Laghi L Bianchi P Roncalli M 2004J Natl Cancer Inst2004,96,18:1
10Beef Shelf Life in Low O2 and CO2 Atmospheres Containing Different Low CO Concentrations显示文摘LUNO M RONCALES P DJENANE D 2000Meat Science2000,55,:1
11Shelf-life extension and color stabilization of beef packaged in a low O2 atmosphere containing CO2 in steaks and ground meat 显示文摘Luno M Beltran J A Roncales P 1996Meat Sci1996,8,:1
12Beef Shelf Life in Low 02 and CO2 Atmospheres Containing Different Low CO Concentrations显示文摘LUNO M RONCALES P DJENANE D 2000Meat Science2000,55,:1
13饲粮中的脂肪对猪肉食用品质的影响显示文摘为比较不同的饮食的脂肪来源对猪肉的肉质、脂肪酸组成和感官特性的影响,试验选用皮特兰×长×大白猪43头,饲喂基础日粮不添加脂肪(对照组),或辅以不同来源的脂肪:添加动物脂肪(1%的AF1组,3%的AF3组)、大豆油(1%SBO1组)、钙皂的棕榈油(1%CaSPO1组)。试验结果显示,在饲粮中补充外源脂肪对肉的pH、颜色、剪切力值、感官特性或饱和脂肪酸(SFA)没有显着影响(P>0.05)。饲喂SBO1组猪具有最低比例的单不饱和脂肪酸(MUFA)和最高比例的多不饱和脂肪酸(PUFA)。结果显示,这些不同的脂肪来源可以以试验水平添加到饲粮中,对猪肉食用品质无不利影响。用主成分分析法(PCA)发现,饲喂不同脂肪对猪肉的影响也没有显著差异。Alonso V Najes L M Provincial L Guillén E Gil M Roncalés P Beltrán J A 2012饲料博览2012,,10:1
14Beef shelf life in low O2and high CO2atmospheres containing different low CO concentrations显示文摘Luno M Roncalées P DJENANE D 2000Meat Science2000,55,4:1
15Acinar cell cystadenocarcinoma of the pancreas : Report of rare ease and review of the literature 显示文摘Colombo P Afizzi C Roncalli M 2004Hum Pathol2004,35,:1
16Fractional allelic loss in non-end-stage cirrhosis: correlations with hepatocellular carcinoma development during follow-up显示文摘Roncalli M Bianchi P Grimaldi G C 2000Hepatology2000,31,4:1
17Aeinar cell cystadencarcinoma of the pancreas: report of rare case and review of the literature 显示文摘Colombo P Arizzi C Roncalli M 2004Hum Pathol2004,35,12:1
18Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef 显示文摘Djenane D Yangüela J Montaés L Djerbal M Roncalés P 2011Food control2011,22,7:1
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