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65篇 您的检索式：作者名="REKHAS SINGHAL"

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	题名	作者	年代	出处	被引量
1	Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: Case study of fermentative production of scleroglucan显示文摘	Kiran M. Desai Shrikant A. Survase Parag S. Saudagar S.S. Lele Rekha S. Singhal	2008	Biochemical Engineering Journal2008，，3：	2
2	Resis-tantStarch-A Review显示文摘	Sajilata MG Rekha S Singhal Pushpa R Kuikami	2006	Comprehensive Reviews in Food Science and Food Safety2006，5，：	1
3	Proeess optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches显示文摘	Rekha Singhal	2006	Carbohydrate Polymers2006，66，：	1
4	显示文摘	Debasis Bhattacharyya Rekha S Singhal Pushpa R Kulkarni	1995	Carboliydrate Polymers1995，，27：	1
5	Effect of damaged starch on acrylamide formation in whole wheat flour based Indian traditional staples, chapattis and pooris显示文摘	Mehrajfatema Z. Mulla Vikas R. Bharadwaj Uday S. Annapure Rekha S. Singhal	2009	Food Chemistry2009，，3：	1
6	Micro-en-capsulation of black pepper oleoresin显示文摘	Javed Shaikh Rajesh Bhosale Rekha Singhal	2006	Food Chemistry2006，94，：	1
7	Poly (glutamic acid) – An emerging biopolymer of commercial interest显示文摘	Ishwar Bajaj Rekha Singhal	2011	Bioresource Technology2011，，10：	1
8	Clavulanic acid: A review显示文摘	Parag S Saudagar Shrikant A Survase Rekha S Singhal	2008	Biotechnology Advances2008，26，：	1
9	Specialty starches for snack foods显示文摘	M G Sajilata Rekha S Singhal	2005	Carbohydrate Polymers2005，59，：	1
10	Preparation of hydroxypropyl corn and amaranth starch hydrolyzate and its evaluation as wall material in microencapsulation 显示文摘	Amol C Kshirsagar Rekha S Singhal	2008	Food Chemistry2008，108，：	1
11	Media optimization for the production of b-carotene by Blakeslea trispora : A statistical approach显示文摘	Sheetal Choudhari Rekha Singhal	2008	BioresouceTechnoligy2008，99，：	1
12	The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent显示文摘	Savitha Krishnan Amol C Kshirsagar Rekha S Singhal	2005	Carbohydrate Polymers2005，62，：	1
13	Chemically modified papain for applications in detergent formulations显示文摘	Shilpa S Khaparde Rekha S Singhal	2001	Bioresource Technology2001，，1：	1
14	Specialty starches for snack foods显示文摘	Sajilata MG Rekha S Singhal	2005	Carbohydrate Polymers2005，59，2：	1
15	An alkali stable cellulose by chemical modification using maleic anhydride显示文摘	Rajesh K Bund Rekha S Singhal	2002	Carbohydrate Polymers2002，47，：	1
16	Use of metabolic stimulators and inhibitors for enhanced production of β-carotene and lycopene by Blakeslea trispora NRRL 2895 and 2896显示文摘	Sheetal M. Choudhari Laxmi Ananthanarayan Rekha S. Singhal	2007	Bioresource Technology2007，，8：	1
17	Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches 显示文摘	Bhosale Rajesh Singhal Rekha	2006	Carbohydrate Polymers2006，66，：	1
18	Microencapsulation of black pepper oleoresin 显示文摘	JAVED SHAIKH RAJESH BHOSALE REKHA SINGHAL	2006	Food Chemistry2006，94，1：	1
19	Glucose oxidase-An overview显示文摘	Sandip B Bankar Mahesh V Bule Rekha S Singhal	2009	Biotechnology Advances2009，27，：	1
20	Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: Case study of fermentative production of scleroglucan显示文摘	Kiran M. Desai Shrikant A. Survase Parag S. Saudagar S.S. Lele Rekha S. Singhal	2008	Biochemical Engineering Journal2008，，3：	1

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