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| 1 | Chronic hepatitis C:This and the new era of treatment显示文摘Over the last years it has started a real revolution in the treatment of chronic hepatitis C. This occurred for the availability of direct-acting antiviral agents that allow to reach sustained virologic response in approximately 90% of cases. In the near future further progress will be achieved with the use of pan-genotypic drugs with high efficacy but without side effects. | Gaetano Bertino Annalisa Ardiri Maria Proiti Giuseppe Rigano Evelise Frazzetto Shirin Demma MariaIrene Ruggeri Laura Scuderi Giulia Malaguarnera Nicoletta Bertino Venerando Rapisarda Isidoro Di Carlo Adriana Toro Federico Salomone Mariano Malaguarnera Emanuele Bertino Michele Malaguarnera | 2016 | World Journal of Hepatology2016，8，2： | 10 |
| 2 | Hepatocellular carcinoma and the risk of occupational exposure显示文摘Hepatocellular carcinoma(HCC)is the most common type of liver cancer.The main risk factors for HCC are alcoholism,hepatitis B virus,hepatitis C virus,nonalcoholic steatohepatitis,obesity,type 2 diabetes,cirrhosis,aflatoxin,hemochromatosis,Wilson’s disease and hemophilia.Occupational exposure to chemicals is another risk factor for HCC.Often the relationship between occupational risk and HCC is unclear and the reports are fragmented and inconsistent.This review aims to summarize the current knowledge regarding the association of infective and non-infective occupational risk exposure and HCC in order to encourage further research and draw attention to this global occupational public health problem. | Venerando Rapisarda Carla Loreto Michele Malaguarnera Annalisa Ardiri Maria Proiti Giuseppe Rigano Evelise Frazzetto Maria Irene Ruggeri Giulia Malaguarnera Nicoletta Bertino Mariano Malaguarnera Vito Emanuele Catania Isidoro Di Carlo Adriana Toro Emanuele Bertino Dario Mangano Gaetano Bertino | 2016 | World Journal of Hepatology2016，8，13： | 5 |
| 3 | Hand injuries due to high-pressure injection devices for painting in shipyards: circumstances, management and outcome in twelve patients显示文摘 | Valentino M Rapisarda V Fenga C | 2003 | Am J Ind Med2003，43，53： | 1 |
| 4 | Reliability of ana-lytical methods for determining anthocyaninds in blood orange juices显示文摘 | RAPISARDA P FANELLA F MACCARONE E | 2000 | Journal of Agricultural and Food Chemistry2000，48，6： | 1 |
| 5 | Identification of small molecule inhibitors of hypoxia-inducible factor 1 transcriptional activation pathway 显示文摘 | Rapisarda A Uranchimeg B Scudiero D A | 2002 | Cancer Res2002，62，15： | 1 |
| 6 | A simple and reliable method for determining anthocyanins in blood orange juices显示文摘 | Rapisarda P Fallico B Izzo R Maccarone E | 1994 | Agrochimica1994，38，： | 1 |
| 7 | Adiponectin, metabolic risk factors, and cardiovascular events among patients with end-stage renal disease显示文摘 | Zoccali C Mallamaci F Tripepi G Benedetto FA Cutrupi S Parlongo S Malatino LS Bonanno G Seminara G Rapisarda F Fatuzzo P Buemi M Nicocia G Tanaka S Ouchi N Kihara S Funahashi T Matsuzawa Y | 2002 | J Am Soc Nephrol2002，13，1： | 1 |
| 8 | Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage显示文摘 | Piero A R L Puglisi I Rapisarda P | 2005 | Journal of Agricultural and Chemistry2005，，53： | 1 |
| 9 | Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay显示文摘 | Cerioni L Rapisarda V A Doctor J | 2013 | Plant Disease2013，97，2： | 1 |
| 10 | Stabilization of anthocyanins of blood orange fruit juice显示文摘 | Maccarone E Maccarone A Rapisarda P | 1985 | J Food Sci1985，50，4： | 1 |
| 11 | A simple and reliable method for determining anthocyanins in blood orange juices显示文摘 | Rapisarda P | 1994 | Agrochimica1994，38，： | 1 |
| 12 | Identification of small molecule inhibitors of hypoxia-inducible factor 1 transcriptional activation pathway 显示文摘 | RAPISARDA A URANCHIMEG B SCUDIERO D | 2002 | Cancer Res2002，62，15： | 1 |
| 13 | The an-algesic activity of calcitonin and the central serotoninergic system 显示文摘 | Clementi G Amico-Roxas M Rapisarda E | 1985 | EurJ Pharmacol1985，108，： | 1 |
| 14 | Reliability of analytical methods for determining anthocyaninds in blood orange juices显示文摘 | Paolo Rapisarda Fabiana Fanella Emanuele Maccarone | 2000 | J Agric Food Chem2000，48，： | 1 |
| 15 | Hydroxycinnamic acids as markers of Italian blood orange juices显示文摘 | RAPISARDA P CAROLLO G FALLICO B | 1998 | Journal of Agricultural and Food Chemistry1998，46，27： | 1 |
| 16 | Reliability of analytical methods for determining anthocyanins in blood orange juices显示文摘 | Rapisarda P Fanella F Maccarone E | | 0，，： | 1 |
| 17 | Effect of lead on the levels, of some immunoregulatory cytokines in occupationally exposed workers 显示文摘 | VALENTINO M RAPISARDA V SANTARELLI L | 2007 | Human & Experimental Toxicology2007，26，7： | 1 |
| 18 | Antioxidant effec-tiveness as influenced by phenolic content of fresh orange juices显示文摘 | RAPISARDA P TOMAINO A CASCIO R L | 1999 | Journal ofAgricultural and Food Chemistry1999，47，11： | 1 |
| 19 | Stabilization of anthocyanins of blood orange fruit juice显示文摘 | MACCARONE E MACCARONE A RAPISARDA P | 1985 | Journal of Food Science1985，50，4： | 1 |
| 20 | A simple and reliable method for determining anthocyanins in blood orange juices显示文摘 | Rapisarda P | 1994 | Agrochimica1994，38，1： | 1 |
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