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127篇 您的检索式：作者名="RAPISARDA A"

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	题名	作者	年代	出处	被引量
1	Identification of small molecule inhibitors of hypoxia-inducible factor 1 transcriptional activation pathway 显示文摘	Rapisarda A Uranchimeg B Scudiero D A	2002	Cancer Res2002，62，15：	1
2	Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage显示文摘	Piero A R L Puglisi I Rapisarda P	2005	Journal of Agricultural and Chemistry2005，，53：	1
3	Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay显示文摘	Cerioni L Rapisarda V A Doctor J	2013	Plant Disease2013，97，2：	1
4	Stabilization of anthocyanins of blood orange fruit juice显示文摘	Maccarone E Maccarone A Rapisarda P	1985	J Food Sci1985，50，4：	1
5	Identification of small molecule inhibitors of hypoxia-inducible factor 1 transcriptional activation pathway 显示文摘	RAPISARDA A URANCHIMEG B SCUDIERO D	2002	Cancer Res2002，62，15：	1
6	Antioxidant effec-tiveness as influenced by phenolic content of fresh orange juices显示文摘	RAPISARDA P TOMAINO A CASCIO R L	1999	Journal ofAgricultural and Food Chemistry1999，47，11：	1
7	Stabilization of anthocyanins of blood orange fruit juice显示文摘	MACCARONE E MACCARONE A RAPISARDA P	1985	Journal of Food Science1985，50，4：	1
8	Antioxidant effectiveness as influenced by phenolic content of fresh orange juices 显示文摘	Rapisarda P Tomaino A Lo Caseio R	1999	Journal of Agricultural and Food Chemistry1999，47，11：	1
9	Antioxidant effectiveness as influenced by phenolic content of fresh orange juices显示文摘	Rapisarda P Tomaino A Lo Cascio R	1999	Journal of Agricultural and Food Chemistry1999，47，11：	1
10	Identification ofsmall molecule inhibitors of hypoxia-inducible factor 1 transcrip-tional activation pathway 显示文摘	Rapisarda A Uranchimeg B Scudiero D A	2002	Cancer Research2002，62，15：	1
11	Antioxidant effectiveness as influenced by phenolic content of fresh orange juice显示文摘	Rapisarda P Tomaino A R L C	1999	Journal of Agricultural and Food Chemistry1999，47，11：	1
12	The effect of sur- face treatments of nickel-titanium files on wear and cutting effi- ciency 显示文摘	Rapisarda E Bonaccorso A Tripi TR	2000	Oral Surg Oral Med Oral Pathol Oral Radiol Endod2000，89，3：	1
13	Anthocyanin accumualtion and related gene expression in red orange fruit induced by low temperature storage显示文摘	LOPIERO A R PUGLISI I RAPISARDA P	2005	Journal of Agricultural and Chemistry2005，53，：	1
14	Depositions of nitrogen on NiTi instruments 显示文摘	Tripi TR Bonaccorso A Rapisarda E	2002	J Endod2002，28，7：	1
15	Targeting topoisomerase I to inhibit hypoxia inducible factor 1显示文摘	Rapisarda A Shoemaker RH Melillo G	2004	Cell Cycle2004，3，2：	1
16	Wear of nickel - titanium endodontic instruments evaluated by scanning electron microscopy: effect of ion implantation 显示文摘	Rapisarda E Bonaccorso A Tripi TR	2001	J Endod2001，27，9：	1
17	The tryptophan catabolite picolinic acid selectively in- duces the chemokines macrophage inflammatory pro- tein-la and -113 in macrophages显示文摘	BOSCO M C RAPISARDA A MASSAZZA S	2000	The Journal of Im- munology2000，164，：	1
18	Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage 显示文摘	LO PIERO A R PUGLISI I RAPISARDA P	2005	J Agr Food Chem2005，53，23：	1
19	Antioxidant effectiveness as influenced by Phenolic content of fresh orange juices显示文摘	Rapisarda P Tomaino A Lo Cascio R	1999	Journal of Agricultural and Food Chemistry1999，47，11：	1
20	Wear of nickel-tita- nium endodontic instruments evaluated by scanning electron mi- croscopy : effect of ion implantation 显示文摘	Rapisarda E Bonaccorso A Tripi TR	2001	J Endod2001，27，9：	1

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