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74篇 您的检索式:作者名="Prosky L"
    题名 作者 年代 出处 被引量
1Determination of total, soluble, and insoluble dietary fibre in foods-enzymaticgravimetric methods,MES-TRIR buffer collaborative study显示文摘Lee S C Prosky L De Vries J W 1992AOAC Int1992,75,:1
2International survey on dietary fiber: definition, analysis, and reference materials显示文摘LEE S C PROSKY L 1995J AOAC Int1995,78,1:1
3Determination of insoluble,soluble,and total dietary fiber in foods and food products:interlaboratory study显示文摘Prosky L Asp N G Schweizer T F 1998Journal of the Association of Official Analytical Chemists1998,71,:1
4Determination of total,soluble,and insoluble dietary fiber in foods enzymatic-gravimetric method,MES-TRIS buffer:collaborative study显示文摘Lee S C Prosky L DeVries J W 1992J Assoc Off Anal Chem Int1992,75,:1
5International survey on dietary fiber: definition, analysis, and reference materials 显示文摘Lee SC Prosky L 1995J AOAC Int1995,78,1:1
6A historical perspective on defining dietary fiber显示文摘DE VRIES J W PROSKY L LI B 1999Cereal Foods World1999,44,5:1
7Determination of total, soluble, and insoluble dietary fibre in foods-enzymatie- gravimetric methods, MES-TRIR buffer collaborative study显示文摘Lee S C Prosky L De Vries J W 1992J AOAC Int1992,75,:1
8Determination of total dietary fiber in foods and food products: collaborative study显示文摘PROSKY L ASP N G FURDA I 1985J Assoc Off Anal them1985,68,:1
9What is fibre? Current controversies显示文摘Prosky L 1999Journal of Trends in Food Science & Technology1999,,10:1
10A historical perspective on dietary fiber显示文摘Devries J W Prosky L Li B 1999Journal of Cereal Foods World1999,44,:1
11Determination of total dietary fiber in foods and food products: Collaborative study显示文摘Prosky L Asp N G Furda I 1985J Assoc Off Anal Chem1985,68,:1
12Determination of total soluble and insoluble dietary fiber in foods-enzymatic gravimetric methods,MES-TRIS buffer collaborative study显示文摘Lee S C Prosky L De Vries J W 1992AOAC Int1992,75,9:1
13Determination of Total Dietary Fibre in Foods, food products, and total diets: inter laboratory study显示文摘Prosky L Asp N Furda I etal 1988J Assoc Off Anal Chem1988,68,1:1
14International survey on dietary fiber: definition, analysis, and reference materials 显示文摘Lee S C Prosky L 1995Journal of AOAC International1995,78,1:1
15Development of a bilayer living skin structure for clinical application显示文摘WILKINS L M WATSON S R PROSKY S J 1994Biotechnology and Bioengineering1994,43,:1
16Determination of insoluble,soluble and total dietary fibre in foods and food products:interlaboratory study显示文摘Prosky L Asp N G Schweizer T F 1988Journal of Assoc Off Anal Chem1988,71,5:1
17Determination of total dietary fiber in foods and food products: collaborative study 显示文摘Prosky L Asp N G Furda I 1985JAssoc Off AnalChem1985,68,:1
18Determination of total, sol- uble, and insoluble dietary fiber in foods : Enzymatic - gravi- metric method, MES - TRIS buffer: Collaborative study 显示文摘Lee S C Prosky L De Vries J W 1992Journal of AOAC International1992,75,:1
19Determination of Total Dietary Fiber in Foods, Food Products, and Total Diets: Interlaboratory Study显示文摘Prosky L 1988J Assoc Off Anal Chem1988,68,1:1
20Determination of total dietary fiber in toods and food prod- ucts: Collaborative study 显示文摘Prosky L Asp N-G Furda I DeVries JW Schweizer TF liar- land BF 1985Journal - Association of Official Chemists1985,68,:1
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