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	题名	作者	年代	出处	被引量
1	Determination of insoluble,soluble,and total dietary fiber in foods and food products:interlaboratory study显示文摘	Prosky L Asp N G Schweizer T F	1998	Journal of the Association of Official Analytical Chemists1998，71，：	1
2	Preface:Resistant starch显示文摘	Asp N G	1992	European Journal of Clinical Nutrition1992，46，2：	1
3	Determination of total dietary fiber in foods and food products: collaborative study显示文摘	PROSKY L ASP N G FURDA I	1985	J Assoc Off Anal them1985，68，：	1
4	Determination of total dietary fiber in foods and food products: Collaborative study显示文摘	Prosky L Asp N G Furda I	1985	J Assoc Off Anal Chem1985，68，：	1
5	Resistant starch显示文摘	Asp N G	1992	Eur J Clin Nutr1992，46，2：	1
6	Starch availability in vitro and vivo after flaking, steam cooking and popping of wheat 显示文摘	Holin J Bjorck I Asp N G	1985	Journal of Cereal Science1985，3，：	1
7	The effects of extrusion cooking on nutritional value显示文摘	BJORCK I ASP N G	1983	Journal of Food Engineering1983，2，：	1
8	Controlling the nutritional properties of starch in foods - a challenge to the food industry显示文摘	Bjorck I Asp N G	1994	Trends in Food Science & Technology1994，5，7：	1
9	Extrusion-cooking and dietary fiber:effects on dietary fiber content and on degradation in the rat intestinal tract显示文摘	Bjorck I Nyman M Asp N G	1984	Cereal Chemistry1984，61，：	1
10	The effects of extrusion cooking on nutritional value显示文摘	Bjorck I Asp N G	1983	Journal of Food Engineering1983，，2：	1
11	Determination of insoluble,soluble and total dietary fibre in foods and food products:interlaboratory study显示文摘	Prosky L Asp N G Schweizer T F	1988	Journal of Assoc Off Anal Chem1988，71，5：	1
12	Determination of total dietary fiber in foods and food products: collaborative study 显示文摘	Prosky L Asp N G Furda I	1985	JAssoc Off AnalChem1985，68，：	1
13	Determination of insoluble,soluble and total dietary fiber in foods and food products:interlaboratory study显示文摘	Asp N G Schweizer T F	1988	Journal of the Association of Official Analytical Chemists1988，71，5：	1
14	Rapid enzymaticassay of insoluble and soluble dietary fiber显示文摘	Asp N G Johansson C G Hallmer H ef al	1983	Journal ofAgriculture and Food Chemistry1983，31，：	1
15	Protein nutritional value of extrusion-cooked wheat flours显示文摘	BJRCK I ASP N G	1984	Feed Chemistry1984，15，3：	1
16	De- termination of insoluble, soluble and total dietary fi- bre in foods and food products:collaboration study 显示文摘	PROSKY L ASP N G SCHWEIZER T F	1987	Journal Association of Official Analytical Chemists1987，71，5：	1
17	PASSCLAIM-Synthesis and review of existing processes 显示文摘	RICHARDSON D P AFFERTSHOLT T ASP N G	2003	Eur J Nutr2003，42，96：	1
18	Dietary fibre analysis-an overview显示文摘	ASP N G	1995	European Journal of Clinical Nutrition1995，49，：	1
19	Rapid enzymatic assay of insoluble and soluble dietary fiber 显示文摘	N G Asp C G Johansson H Hallmer	1983	Journal of Agricultural and Food Chemistry1983，31，：	1
20	Determination of total dietary fiber in foods and food product:Collaborative study显示文摘	Prosky L Asp N G Furda I	1985	J Assoc Off Anal Chem1985，68，：	1

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