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35篇 您的检索式：作者名="Pilli T"

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	题名	作者	年代	出处	被引量
1	Towards a functional and simplified allometry for estimating forest biomass 显示文摘	Pilli R Anfodillo T Carrer M	2006	Forest Ecology and Management2006，237，13：	1
2	Application of vacuum impregnation techniques to improve the pH reduction of vegetables : study on carrots and eggplants 显示文摘	Derossi A Pilli T D Severini C	2013	Food and Bioprocess Technology2013，6，11：	1
3	MADD knock-down enhances dox- orubicin and TRAIL induced apoptosis in breast cancer cells 显示文摘	Turner A Li LC Pilli T	2013	Plos one2013，8，56：	1
4	Cobalt-Phosphate ( Co- Pi) Catalyst Modified Mo-Doped BiVO4 Photoeleetrodes for Solar Water Oxidation 显示文摘	Pilli S K Furtak T E Brown L D	2011	Energy & Environmental Science2011，，4：	1
5	Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions显示文摘	C Severini A Baiano T De Pilli	2003	LWT-Food Science and Technology2003，36，7：	1
6	Mass transfer during osmotic dehydration of apples显示文摘	Derossi A De Pilli T Severini C	2008	Journal of Food Engineering2008，86，4：	1
7	Study on formation of starch - lipid complexes during extrusion cooking of almond flour 显示文摘	Pilli T D Jouppila K Ikonen J	2008	Journal of Food Engineering2008，87，4：	1
8	Reduction in the pH of vegetables by vacuum impregnation: A study on pepper显示文摘	DEROSSI A DE PILLI T SEVERINI C	2010	Journal of Food Engineering2010，99，1：	1
9	Knockdown of IG20 gene expression renders thyroid cancer cells susceptible to apoptosis显示文摘	Subramanian M Pilli T Bhattacharya P	2009	J Clin Endocrinol Metab2009，94，4：	1
10	Down-modulation of expression, or dephosphorylation,of IG20/MADD in tumor necrosis factor-related apoptosis-inducing ligand-resistant thyroid cancer cells makes them susceptible to treatment with this ligand 显示文摘	Li L C Jayarama S Pilli T	2013	Thyroid2013，23，1：	1
11	Effect of some emulsifiers on the structure of extrudates with high content of fat显示文摘	PILLI T DE CARBONE B F FIORE A G	2007	Journal of Food Engineering2007，79，4：	1
12	Down modulation of IG20/MADD expression or phosphorylation renders TRAIL resistant thyroid cancer cells susceptible to TRAIL treatment显示文摘	Li L Jayarama S Pilli T	2012	Thyroid2012，21，：	1
13	Autoxidation of packed al-monds as affected by Maillard reaction volatile compounds derived fromroasting显示文摘	SEVERINI C GOMES T DE PILLI T	2000	Journal of Agricultural&Food Chemistry2000，48，10：	1
14	Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions显示文摘	C Severini A Baiano T De Pilli	2003	Lebensm-Wissu-Technol2003，，36：	1
15	Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fattymeal:preliminary study显示文摘	PILLI T D SEVERIN C BAIANO A	2005	Journal of Food Engineering2005，70，1：	1
16	Application of vacuum impregnation techniques to improve the pH reduction of vegetables: study on carrots and eggplants显示文摘	DEROSSI A DE PILLI T SEVERINI C	2013	Food and Bioprocess Technology2013，6，11：	1
17	Circulating miRNA95 and miRNA190 are sensitive markers for the differential diagnosis of thyroid nodules in a Caucasian population 显示文摘	Cantara S Pilli T Sebastiani G	2014	J Clin Endocrinol Metab2014，99，11：	1
18	Mass transfer during osmotic dehydration of apples 显示文摘	Derossi A Pilli T Severini C	2008	Journal of Food Engineering2008，86，4：	1
19	Vitamin c kinetic deg- radation of strawberry juice stored under non-isothermer- mal conditions显示文摘	Derossi A Pilli T D Fiore A G	2010	LWT-food Science and Technology2010，43，：	1
20	A comparison of 1850 (50 mCi) and 3700 MBq (100 mCi) 131-iodine administered doses for recombinant thyrotropin-stimulated postoperative thyroid remnant ablation in differentiated thyroid cancer 显示文摘	Pilli T Brianzoni E Capoccetti F	2007	J Clin Endoerinol Metab2007，92，9：	1

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