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8篇 您的检索式：作者名="Pilli T D"

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		题名	作者	年代	出处	被引量
	1	Application of vacuum impregnation techniques to improve the pH reduction of vegetables : study on carrots and eggplants 显示文摘	Derossi A Pilli T D Severini C	2013	Food and Bioprocess Technology2013，6，11：	1
	2	Cobalt-Phosphate ( Co- Pi) Catalyst Modified Mo-Doped BiVO4 Photoeleetrodes for Solar Water Oxidation 显示文摘	Pilli S K Furtak T E Brown L D	2011	Energy & Environmental Science2011，，4：	1
	3	Study on formation of starch - lipid complexes during extrusion cooking of almond flour 显示文摘	Pilli T D Jouppila K Ikonen J	2008	Journal of Food Engineering2008，87，4：	1
	4	Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fattymeal:preliminary study显示文摘	PILLI T D SEVERIN C BAIANO A	2005	Journal of Food Engineering2005，70，1：	1
	5	Vitamin c kinetic deg- radation of strawberry juice stored under non-isothermer- mal conditions显示文摘	Derossi A Pilli T D Fiore A G	2010	LWT-food Science and Technology2010，43，：	1
	6	Effect of some emulsitiers on the structure of extrudates with high content of fat显示文摘	PILLI T D BARBARA F C ANNA G F	2007	Journal of Food Engineering2007，79，4：	1
	7	Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal: preliminary study显示文摘	Pilli T D Severin C Baiano A	2005	Journal of Food Engineering2005，70，1：	1
	8	Cobalt-phosphate (Co-Pi) cat- alyst modified Mo-doped BiVO4 photoelectrodes for solar water oxida- tion显示文摘	Pilli S K Furtak T E Brown L D	2011	Energy & Environmental Science2011，4，12：	1

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