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| 1 | Measurement of particle diameter of Lactobacillus acidophilus microcapsule by spray drying and analysis on its microstructure 显示文摘 | Peter Torley Ruixiang Zhao Junliang Sun | 2008 | World J Microbiol Biotechnol2008，24，： | 1 |
| 2 | Emerging biodegradable materials: starch- and protein-based bio-nanocomposites显示文摘 | Ruixiang Zhao Peter Torley Peter J. Halley | 2008 | Journal of Materials Science2008，，9： | 1 |
| 3 | For- mation of whey protein isolate hydrolysate stabilised nano- emulsion显示文摘 | Randy Adlonu Gregory Doran Peter Torley | 2014 | Food Hydrocolloids2014，41，： | 1 |
| 4 | The effect of ionic strength, polyphosphates type, pH, cooking temperature and preblending on the functional properties of normal and PSE pork 显示文摘 | Peter J Torley Bruce R D | 2000 | Meat Science2000，55，4： | 1 |
| 5 | The effect of ionic strength,polyphosphates type,pH,cooking temperature and preblending on the functional properties of normal and pale,soft,exudative pork显示文摘 | Peter J Torley Bruce R D Arcy Graham R Trout | 2000 | Meat Sci2000，55，： | 1 |
| 6 | The effect of ionic strength, polyphosphates type, pH, cooking temperature and preblending on the functional properties of normal and pale, soft, exudative (PSE) pork显示文摘 | Peter J Torley Bruce R D’Arcy Graham R Trout | 2000 | Meat Science2000，，4： | 1 |
| 7 | The Effect of Ionic Strength, Polyphosphates Type, pH, Cooking Temperature and Preblending on the Functional Properties of Normal and Pale,Soft,Exudative Pork显示文摘 | Peter J Torley Bruce R D Arcy Graham R Trout | 2000 | Meat Sci2000，55，： | 1 |
| 8 | The effect of ionic strength ,polyphosphates type ,pH , cooking temperature and pre-blending on the functional properties of normal and PSE pork显示文摘 | TORLEY BRUCE R D | 2000 | Meat Sci2000，55，： | 1 |
| 9 | Measurement of particle diameter of Lactobacillus acidopHilus mierocapsule by spray drying and analysis on its microstrueture显示文摘 | Ruixiang Zhao Junliang Sun Peter Torley | 2008 | World Journal of Microbiology and Biotechnology2008，24，8： | 1 |
| 10 | Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates显示文摘 | Ghaid J A1-Rabadi Peter J Torley Barbara A Williams | 2011 | Animal Feed Science and Technology2011，168，： | 1 |
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