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31篇 您的检索式：作者名="PEDRESCHI R"

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	题名	作者	年代	出处	被引量
1	The shear of press-joining in cold-formed steel structures显示文摘	Davies R Pedreschi R Sinha B	1996	Thin-Walled Structure1996，25，3：	1
2	An experimental study of cold formed steel trusses using mechanical clinching显示文摘	PEDRESCHI R F SINHA B P	2008	Construction and Building Material2008，22，：	1
3	Advances and current challenges in understanding postharvest abiotic stresses in perishables显示文摘	Pedreschi R Lurie S	2015	Postharvest Biology and Technology2015，107，：	1
4	Gel-based pro- teomics approach to the study of metabolic changes in pear tis- sue during storage 显示文摘	Pedreschi R Hertog M Robben J	2009	Joumal of Agriculture Food Chemis- try2009，57，15：	1
5	Where systems biol-ogy meets postharvest显示文摘	Hertog ML Rudell DR Pedreschi R		0，，03：	1
6	Glucosinolate content and myrosinase activity evolution in three maca(Lepidium meyenii Walp)ecotypes during preharvest,harvest and postharvest drying显示文摘	Yabar E Pedreschi R Chirions R	2011	Food Chemistry2011，127，4：	1
7	Metabolomics analysis of postharvest ripening heterogeneity of ‘ Hass’ avocadoes显示文摘	PEDRESCHI R MUNOZ P ROBLEDO P	2014	Postharvest Biology and Technology2014，92，：	1
8	Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation显示文摘	I Betalleluz-Pallardel R Chirinos H Rogez R Pedreschi D Campos	2012	Food Science and Technology International2012，，3：	1
9	Glucosinolate content and myrosinase activity evolution in three maca(Lepidium meyenii Walp)ecotypes during preharvest,harvest and postharvest drying显示文摘	Yábar E Pedreschi R Chirinos R	2011	Food Chemistry2011，127，4：	1
10	Where systems biology meets postharvest显示文摘	MAARTEN L A T M HERTOG DAVID R RUDELL ROMINA PEDRESCHI	2011	Postharvest Biology and Technology2011，62，3：	1
11	The shear behaviour of press-joining in cold-formed steel structure 显示文摘	Davis R Pedreschi R Sinha B P	1996	Thin-Wall Structure1996，25，3：	1
12	Where systems biology meets postharvest显示文摘	MAARTEN L A T M HERTOG DAVID R RUDELL ROMINA PEDRESCHI	2011	Postharvest Biology and Technology2011，62，3：	1
13	Comparative study of some mechanical connections in cold formed steel显示文摘	Lennon R Pedreschi R Sinha B P	1999	Construction and Building Materials1999，13，3：	1
14	Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids,tocopherols, phytosterols, phenoliccompounds and antioxidant capacity显示文摘	CHIRINOS R ZULOETA G PEDRESCHI R	2013	Food Chemistry2013，，141：	1
15	Color of salmon fillets by computer vision and sensory panel显示文摘	Quevedo R A Aguilera J M Pedreschi F	2010	Food and Bioproeess Technology2010，3，63：	1
16	Comparative study ofphysical and sensory properties of pre-treated potato slicesduring vacuum and atmospheric frying 显示文摘	E Troncoso F Pedreschi R N Zuniga	2008	LWT-FoodScience and Technology2008，42，1：	1
17	Comparative study of physical and sensory properties of pre-treated potato slices during vacuum and atmospheric frying显示文摘	TRONCOSO E PEDRESCHI F ZUNIGA R N	2009	LWT-Food Science and Technology2009，，：	1
18	Sacha inchi ( plukenetia volubilis) : A seed source of polyunsaturated fat- ty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity 显示文摘	Chirinos R Zuloeta G Pedreschi R	2013	Food Chemistry2013，141，3：	1
19	Proteomics for the Food Industry: Opportunities and challenges 显示文摘	Pedreschi R Hertog M Lilley KS	2010	Critical Reviews in Food Science and Nutrition2010，50，：	1
20	Comparative stud- y of physical and sensory properties of pre-treated potato slices during vacuum and atmospheric frying 显示文摘	Troncoso E Pedreschi F Zuniga R N	2009	Lwt- Food Science and Technology2009，42，1：	1

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