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| 1 | Perspectives in dryland restoration: approaches for climate change adaptation显示文摘 | VALLEJO V R SMANIS A CHIRINO E | 2012 | New Forests2012，43，56： | 1 |
| 2 | Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity fi'om maca (Lepidium meyenii) 显示文摘 | Campos D Chirinos R Barreto O | 2013 | Industrial Crops and Products2013，49，： | 1 |
| 3 | Patients' perspectives on the role of prepared childbirth education in decision making regarding elective labor induction显示文摘 | Simpson K R Newman G Chirino O R | | 0，，03： | 1 |
| 4 | Sach Inchi (Plukenetia volubilis): A seed source of polyunsaturat- ed fatty acids, tocopherols, phytosterols, phenolic com- pounds and antioxidant capacity显示文摘 | Chirinos R Zuloeta G Romina P | 2013 | Food Chemistry2013，141，： | 1 |
| 5 | Effect of forebrain im-plants of testosterone or estradiol on scent-marking and sexual be-havior in male and female rabbits显示文摘 | Melo A I Chirino R Jimenez A | 2008 | Horm Behav2008，54，5： | 1 |
| 6 | Is TEE useful in patients with small subcortical strokes?显示文摘 | Rabinstein A A Chirinos J A Fernandez F R | 2006 | Eur J Neurol2006，13，5： | 1 |
| 7 | Optimized methodology for the simultaneous extraction of glueosinolates, phenolic com- pounds and antioxidant capacity frommaea (Lepidium meyenii )显示文摘 | Campos D Chirinos R Barreto 0 | 2013 | Ind Crop Prod2013，，49： | 1 |
| 8 | Aortic PWV in chronic kidney disease: a CRIC ancillary study 显示文摘 | Townsend R R Wimmer N J Chirinos J A | 2010 | Am J Hypertens2010，23，： | 1 |
| 9 | A com- parative study of three boundary element approaches to transient dynamic crack problems显示文摘 | Chirino F Gallego R Sdez A Dominguez J | 1994 | Engineering Analysis with Boundary Elements1994，13，： | 1 |
| 10 | Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation显示文摘 | I Betalleluz-Pallardel R Chirinos H Rogez R Pedreschi D Campos | 2012 | Food Science and Technology International2012，，3： | 1 |
| 11 | Necrotic enteritis:effect of barley,wheat and corn diets on proliferation of clostridium perfringens type a显示文摘 | Annett C B Viste J R Chirino Trejo M | | 0，，06： | 1 |
| 12 | Titanium dioxide nanoparticles induce strong oxidative stress and mitochondrial damage in glial cells 显示文摘 | Huerta-Garcia E Perez-Arizti JA M^rquez-Ramlrez SG Delgado-Buenrostro NL Chirino YI Iglesias GG Lopez-Marure R | 2014 | Free Radical Biol Med2014，73，： | 1 |
| 13 | Glucosinolate content and myrosinase activity evolution in three maca(Lepidium meyenii Walp)ecotypes during preharvest,harvest and postharvest drying显示文摘 | Yábar E Pedreschi R Chirinos R | 2011 | Food Chemistry2011，127，4： | 1 |
| 14 | Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca 显示文摘 | Compos D Chirinos R Barreto O | 2013 | Industrial Crops and Products2013，49，： | 1 |
| 15 | Environmental evidence of fossil fuel pollution in Laguna Chica de San Pedro lake sediments (Central Chile)显示文摘 | CHIRINOS L ROSE N L URRUTIA R | 2006 | Environmental Pollution2006，141，： | 1 |
| 16 | Synlhesis of UHMW-PE by a highly active homogeneous system::s- (CsHs)2Ti (q:-OC (O) CsHs ) JMAO显示文摘 | Chirinos J Jose A Tamarn R | 2004 | Polym Bull2004，51，56： | 1 |
| 17 | Using hydrogel and clay to improve the status of seedings for dryland retoration显示文摘 | Chirino E Vilagrosa A Vallejo R V | 2011 | Plant andSoil2011，344，12： | 1 |
| 18 | Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids,tocopherols, phytosterols, phenoliccompounds and antioxidant capacity显示文摘 | CHIRINOS R ZULOETA G PEDRESCHI R | 2013 | Food Chemistry2013，，141： | 1 |
| 19 | A crystal structure of a bacterial family-In cellulose binding do- main: a general mechanism for attachment to cellulose 显示文摘 | Tormo J Lamed R Chirino A J | 1996 | Europe Molecular Biology Organization1996，15，： | 1 |
| 20 | HPLC - DAD eharacteri - zation of phenolic eompounds from Andean oca( Oxalis tuberose Mol) tubers and their eontribu- tion to the antioxidant capacity显示文摘 | Chirinos R Betalleluz -Pallardel I Huam6n A | 2009 | Food Chemistry2009，113，： | 1 |
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