6篇
您的检索式：作者名="ROMINA PEDRESCHI"
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| 1 | Fundamental aspects of postharvest heat treatments显示文摘Heat treatments have been investigated for use in many aspects of postharvest storage.They have been developed for insect control,prevention of fungal development and prevention of postharvest storage disorders including chilling injury.The treatment times and temperature range vary widely,from days at 356C to 396C in hot air,to up to 636C for less than a minute in hot water.Much of the research has been performed to develop solutions to a particular problem,and less investigation has been conducted on the responses of the commodity to the treatment.However,since the turn of the century,a number of groups have been active in examining the molecular responses and changes that occur in commodities during and after the heat treatment.This review examines the changes at the level of transcriptome,proteome and metabolome that occur in response to the different heat treatments. | Susan Lurie Romina Pedreschi | 2014 | Horticulture Research2014，1，1： | 4 |
| 2 | Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region显示文摘 | Rosana Chirinos Romina Pedreschi Herv6 Rogez | 2013 | Industrial Crops & Products2013，47，： | 1 |
| 3 | Where systems biology meets postharvest显示文摘 | MAARTEN L A T M HERTOG DAVID R RUDELL ROMINA PEDRESCHI | 2011 | Postharvest Biology and Technology2011，62，3： | 1 |
| 4 | Where systems biology meets postharvest显示文摘 | MAARTEN L A T M HERTOG DAVID R RUDELL ROMINA PEDRESCHI | 2011 | Postharvest Biology and Technology2011，62，3： | 1 |
| 5 | Sacha Inchi(Plukenetia volubilis),a seed source of polyunsaturated fatty acids,tocopherols,phytosterols,phenolic compounds and antioxidantcapacity显示文摘 | ROSANA CHIRINOS GLEDY ZULOETA ROMINA PEDRESCHI | 2013 | Food Chemistry2013，141，3： | 1 |
| 6 | Sacha inchi(Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity显示文摘 | Rosana Chirinos Gledy Zuloeta Romina Pedreschi | 2013 | Food Chem2013，141，3： | 1 |
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