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454篇 您的检索式：作者名="Hertog"

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	题名	作者	年代	出处	被引量
1	Dietary antioxidant flavonoids and risk of coronary heart disease:the Zutphen elderly study显示文摘	Hertog M L G Feskens E J M Hollman P C H	1993	Lancet1993，342，：	1
2	Knowledge-intensive business services as co-producers of innovation显示文摘	Den Hertog P	2000	Intemational Journal of Innovation Management2000，，04：	1
3	content of potentially anticarcingnic flavonoids of tea infusions, wines, and fruit juices显示文摘	HERTOG M G L HOI2NAN P C H Putte B	1999	J Agric Food Chem1999，41，：	1
4	Flavonoids intake and the long term risk of coronary heart-disease and cancer in the seven countries study显示文摘	Hertog M L G Kromhout D Aravanis C	1995	Archs Intem Med1995，155，：	1
5	Analysis and health effects of flavonoids显示文摘	HOLLMAN P C H HERTOG M G L KATAN M B	1996	Food Chem1996，57，：	1
6	Complex regional pain syndrome (reflex sympathetic dystrophy and causalgia):management with the calcium channel blocker nifedipine and/or the alpha-sympathetic blocker phenoxybenzamine in 59 patients显示文摘	Muizelaar JP Kleyer M Hertogs IA	1997	Clin Neurol Neurosurg1997，99，1：	1
7	Analysis and heahh effects of flavonoids显示文摘	Hollman P C H Hertog M G L Katan M B	1996	Food Chem1996，57，：	1
8	Knowledge-Intensive Business Services as Co-Producers of Innovation 显示文摘	Den Hertog P	2000	International Journal of In- novation Management2000，4，4：	1
9	The correct Kriging variance estimated by bootstrapping 显示文摘	den Hertog D Kleijnen J P C Siem A Y D	2006	Journal of the Operational Research Society2006，57，4：	1
10	Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain显示文摘	BOBELYN E HERTOG M NICOLAI M	2006	Postharvest Biology and Technology2006，42，：	1
11	Some New Evidence on the Determinants of Large and Small Firm Innovation显示文摘	Den Hertog	1997	Small Business Economics1997，9，4：	1
12	Identification of new immune induced molecules in the haemolymph of Drosophila melanogaster by 2D-nanoLC MS/MS显示文摘	Verleyen P Baggerman G D' Hertog W Vierstraete E Husson SJ Schoofs L		0，，04：	1
13	Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study显示文摘	Keli SO Hertog MGL Feskens EJM	1996	Archives of Internal Medicine1996，156，6：	1
14	Knowledge - intensive business serv- ices as co - producers of innovation 显示文摘	Pim Den Hertog	2011	International Journal Of Innovation Management2011，4，4：	1
15	Noncompetition Clauses: Unreasonable or Efficient? 显示文摘	Den Hertog	2003	European Journal of Law Economics2003，15，2：	1
16	Evaluation and optimization of high-throughput enzymatic assays for fast 1-ascorbic acid quantification in fruit and vegetables显示文摘	VERMEIR S HERTOG M L A T M SCHENK A	2008	Analytica Chimica Acta2008，6184，：	1
17	Content of potentially anticarcinogenic flavonoids of tea infusions,wines,and fruit juice显示文摘	Michael G L Hertog Peter C H Hollman Betty van putte	1993	J Agric Food Chem1993，41，：	1
18	Flavonoid intake and long-term risk of coronary heart disease and cancer in seven countries study显示文摘	Hertog MGL Kromhout D Aravanis C	1995	Archives of Internal Medicine1995，155，4：	1
19	Antioxidant flavonols and coronary heart disease risk显示文摘	Hertog MG Feskens E J Kromhout D	1997	Lancet1997，349，：	1
20	Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands显示文摘	Michael G L Hertog Peter C H Hollman	1992	J Agric Food Chem1992，40，：	1

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