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210篇 您的检索式:作者名="PATRA P"
    题名 作者 年代 出处 被引量
1Scalable Rough- fuzzy weighted leader based non-parametric methods for large data sets 显示文摘VELURU S VISWANATH P PATRA B K 2012Proeedia Technology2012,6,2012:1
2Biomass gasification models for downdraft gasifier:A state-of-the-art review显示文摘PATRA T K SHETH P N 2015Renewable and Sustainable Energy Reviews2015,50,:1
3DNA cleavage by new oxovanadium(Ⅳ) complexes of n-salicylidene-amino acids and phenanthroline bases in the photodynamic therapy window 显示文摘SASMAL P K PATRA A K NETHAJI M 2007Inorg Chem2007,46,11:1
4Luminescence of Ce^3+ in Y2SiO5 nanoerystals: Role of crystal structure and crystal size显示文摘Saha S Chowdhttry P S Patra A 2005The Journal of Physical Chemistry B2005,109,7:1
5Structural characterization of a water - soluble β - ( 1,6) - linked D - glucan isolated from the hot water extract of an edible mushroom,Agaricus bitovquis 显示文摘NANDAN C K PATRA P BHANJA S K 2008Carbohydrate Research2008,343,18:1
6Modelling the effect of different sterilisation treatments on antioxidant activity and colour of carrot slices during storage 显示文摘Patras A Tiwari B K Brunton N P 2009Food Chemistry2009,114,2:1
7Preparation and stabilization of gold nanoparticles formed by in situ reduction of aqueous chloroaurate ions within surface- modified mesoporous silica 显示文摘GhoshA Patra C R Mukherjee P 2003MicroporMesopor Mater2003,58,:1
8Kalihinols, multifunctional diterpenoid anntibiotics from marine sponges Acanthella spp显示文摘Chang C W J Patra A Baker J A Scheuer P J 1987J Am Chem Soc1987,109,:1
9Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS':identification of seven new classes of compounds显示文摘JAISWAL R PATRAS M A ERAVUCHIRA P J 0,,15:1
10Ultimate lateral resistance of pile group in sand 显示文摘PATRA N R PISE P J 2001Journal of Geotechnical and Geoenvironmental Engineering2001,127,6:1
11Modelling the effect ofdifferent sterilization treatments on antioxidant activity and col-our of carrot slices during storage显示文摘Patras A Brunton N P Tiwari B 2009Food Chemistry2009,114,2:1
12Interaction ofnon- ylphenol and hepatic CYP1A in rats 显示文摘LEE P C PATRA S C STELLOH C T 1996Biochem Pharnmcol1996,52,6:1
13Malaria diagnosis by a polymerase chain reaction-based assay using a pooling strategy显示文摘Bharti A R Letendre S L Patra K P 2009Am J Trop Med Hyg2009,81,5:1
14Labeling of sperm cells via the spontaneous penetration of Eu3+ions as nanoparticles complexed with PVA or PVP显示文摘Makhluf B D Arnon P Patra C R 2008Journal of Physical Chemistry C2008,112,12:1
15hnpact of highpressure processing on antioxidant activity,phenolic,ascorbie acid and anthocyanins of blackbelvy and strawbenrry puree显示文摘Patras A Brunton N P Da Pieve S 0,,03:1
16Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice显示文摘Tiwari B K O' Donnell C P Patras A 2009Food Chemistry2009,113,4:1
17Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and black berry pur6es显示文摘Patras A Brunton N P Pieve S D 2009Innovative Food Science and Emerging Technologies2009,10,3:1
18Seasonal changes of soil microbial biomass in an arable and a grassland soil which have been under uniform management for many years 显示文摘Patra D D Brookes P C Coleman K 1990Soil Biol Biochem1990,22,6:1
19Optimum design of nailed soil slopes显示文摘C R PATRA P K BASUDHAR 2005Geotechnical and Geological Engi-neering2005,23,:1
20Geosounding Principles显示文摘PATRA H P MALLICK K 1980Time Variying Geoelectric Soundings1980,,:1
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