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| 1 | Some Characteristics of Hydroxylapatite Powder Particles ARer Plasma Spraying显示文摘 | Palka V Postrkova E Koerten H K | 1998 | Biomaterials1998，19，： | 1 |
| 2 | Hepatocyte growth factor receptor tyrosine kinase met is a substrate of the receptor protein-tyrosine phosphatase DEP-1显示文摘 | Palka H L Park M Tonks N K | 2003 | J Biol Chem2003，278，8： | 1 |
| 3 | Hepatocyte growth fac- tor receptor tyrosine kinase met is a substrate of the receptor protein-tyrosine phosphatase DEP-I显示文摘 | PALKA H L PARK M TONKS N K | 2003 | The Journal of Biological Chemistry2003，278，8： | 1 |
| 4 | The influence of post-mortem ageing and roasting on the microstructure, texture and collagen solubility of bovine semitendinosus muscle 显示文摘 | Palka K | 2003 | Meat Science2003，64，2： | 1 |
| 5 | The influence of post-mortem ageing and roasting onthe microstructure,texture and collagen solubility of bovine semi-tendinosus muscle 显示文摘 | PALKA K | 2003 | Meat Science2003，64，2： | 1 |
| 6 | Changes in texture,cooking losses,andmyofibrillar structure of boving M,semitendinosusduring heating显示文摘 | Palka K Daun H | 1999 | Meat Science1999，51，3： | 1 |
| 7 | The influence of post-mortem ageing and roasting on the microstructure, texture and collagen solubility of bovine semitendinosus muscle 显示文摘 | Palka K | 2003 | Meat Science2003，64，2： | 1 |
| 8 | Changes in texture, cooking losses andmyofibril structure of bovine semitendinosus during heating 显示文摘 | PALKA K DAUN H | 1999 | Meat Science1999，51，3： | 1 |
| 9 | The recovery and nutritional evaluation of alkali extracted protein coagulates from crushed bone residues显示文摘 | Palka K Sikorski Z E Rakowska M | 1985 | Food Chemistry1985，18，4： | 1 |
| 10 | Changes in structure of psoasmajor and minor and Sem itendinosus muscles from calves, heifers and cows during post-mortem aging 显示文摘 | KOLCZAK T POSPIECH E PALKA K | 2003 | Meat Science2003，64，： | 1 |
| 11 | Comparison of basic electrical features of ICD defibrillating leads implanted to right ventricular apex or right ventricular outflow track and sep- tnm 显示文摘 | Szafraniec Z Kaczmarek K Palka K | 2014 | Pol Merkur Lekarski2014，36，213： | 1 |
| 12 | Changes of myoflbrillar and centrifugal drip proteins and shear force of psoas major and minor and semitendinosus muscles from calves, heifers and cows during post-mortem aging 显示文摘 | Kolczak T Pospiech E Palka K | 2003 | Meat Science2003，64，： | 1 |
| 13 | Changes in structure of psoas major and minor and semitendinosus muscles from calves, heifers and cows during post-mortem aging 显示文摘 | Kolczak T Pospiech E Palka K | 2003 | Meat Science2003，64，： | 1 |
| 14 | Changes of myofibrillar and centrifugal drip proteins and shear force of psoas major and minor and semiten-dinosus muscles from calves, heifers and cows during post-mortem aging显示文摘 | Kolczak T Pospiech E Palka K | 2003 | Meat Science2003，64，： | 1 |
| 15 | semitendinosus during retorting 显示文摘 | Palka K Changes in intramuscular connective tissue and collagen solubility of bovine M | 1999 | Meat Science1999，53，3： | 1 |
| 16 | Changes of myofibrillar and centrifugal drip proteins and shear force of psoas major and minor and semitendinosus muscles from calves, heifers and cows during postmortem aging 显示文摘 | Ko~czak T Pospiech E Palka K La Cki J | 2003 | Meat Science2003，64，： | 1 |
| 17 | Changes in structure of psoas major and minor and Semi-tendinosus muscles of calves, heifers and cows during post-mortem ageing 显示文摘 | Kolczak T Pospiech E Palka K | 2003 | Meat Science2003，64，： | 1 |
| 18 | Athetis lepigone (Moschler, 1860) (Lepidoptera, Noctuidae), a noctuid moth new for the Polish fauna显示文摘 | Nowacki J Holowinski M Palka K | 2001 | Polskie Pisrao Entomologiczne2001，70，： | 1 |
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