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20篇 您的检索式：作者名="POSPIECH E"

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	题名	作者	年代	出处	被引量
1	Species identification of meat by electrophoretic methods显示文摘	MONTOWSKA M POSPIECH E	2007	ACTA Sci Pol Technol Miment2007，6，1：	1
2	Low Electrical Percolation Threshold in Poly(ethytene terephthalate)/ Multi-walled Carbon Nanotube Nanocomposites显示文摘	Logakis E Pissis P Pospiech D	2010	Eu- ropean Polymer Journal2010，46，5：	1
3	Computer-assisted bone age assessment:Image preprocessing and epiphyseal/metaphyseal ROI extraction显示文摘	Pietka E Gertych A Pospiech S	2001	IEEE Transactions on Medical Inaging2001，20，：	1
4	Changes in structure of psoasmajor and minor and Sem itendinosus muscles from calves, heifers and cows during post-mortem aging 显示文摘	KOLCZAK T POSPIECH E PALKA K	2003	Meat Science2003，64，：	1
5	Changes of myoflbrillar and centrifugal drip proteins and shear force of psoas major and minor and semitendinosus muscles from calves, heifers and cows during post-mortem aging 显示文摘	Kolczak T Pospiech E Palka K	2003	Meat Science2003，64，：	1
6	Changes in structure of psoas major and minor and semitendinosus muscles from calves, heifers and cows during post-mortem aging 显示文摘	Kolczak T Pospiech E Palka K	2003	Meat Science2003，64，：	1
7	Thermal properties of titin from porcine and bovine muscles 显示文摘	Pospiech E Greaser M L Mikolajczak B	2002	Meat Science2002，62，：	1
8	Changes of myofibrillar and centrifugal drip proteins and shear force of psoas major and minor and semiten-dinosus muscles from calves, heifers and cows during post-mortem aging显示文摘	Kolczak T Pospiech E Palka K	2003	Meat Science2003，64，：	1
9	Gene gene interactions contribute to eye colour variation in hu- mans显示文摘	POSPIECH E DRAUS-BARINI J KUPIEC T	2011	J Hum Genet2011，56，6：	1
10	Species identification of meat by electrophoretic methods显示文摘	MONTOWSKA M POSPIECH E	2007	Acta Sci Pol Technol Aliment2007，6，1：	1
11	Computer-assisted bone age assessment: image preprocessing and epiphyseal/ metaphyseal ROI extraction显示文摘	Gertych A Pospiech S	2001	IEEE Transactions on Medical Imaging2001，20，8：	1
12	Computeraa- sisted bone age ~ent: Image preprocessing and epiphyse- al/meta-physeal ROI extraction 显示文摘	PIET~ E GERTYCH A POSPIECH S	2001	IEEE Trans Med lmag2001，20，8：	1
13	Changes of myofibrillar and centrifugal drip proteins and shear force of psoas major and minor and semitendinosus muscles from calves, heifers and cows during postmortem aging 显示文摘	Ko~czak T Pospiech E Palka K La Cki J	2003	Meat Science2003，64，：	1
14	PCR methods in meat species identification as a tool for the verification of regional and traditional meat products显示文摘	SPYCHAJ A MOZDZIAK P E POSPIECH E	2009	Acta Scientiarum Polonorum Technologia Alimentaria2009，8，2：	1
15	Changes in structure of psoas major and minor and Semi-tendinosus muscles of calves, heifers and cows during post-mortem ageing 显示文摘	Kolczak T Pospiech E Palka K	2003	Meat Science2003，64，：	1
16	Thermal pruperties of titin from porcine and bovine muscles 显示文摘	POSPIECH E GREASER M L MIKOLAjCZAK B	2002	Meat Sci- ence2002，62，2：	1
17	Thermal properties of titin from porcine and bovine muscles 显示文摘	POSPIECH E GREASER M L MIKOLAJCZAK B	2002	Meat Sci2002，62，：	1
18	Differences in two- dimensional gel electrophoresis patterns of skeletal muscle myosin light chain isoforms between Bos taurus, Sus scrofa and selected poultry species显示文摘	Montowska M Pospiech E	2011	Journal of the Science of Food & Agriculture2011，91，13：	1
19	Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species显示文摘	Montowska M Pospiech E	2013	Food Chemistry2013，136，34：	1
20	The role of WWOX tumor suppressor gene in the regulation of EMT process via regulation of CDH1-ZEB1-VIM expression in endometrial cancer显示文摘	PIuciennik E Nowakowska M Pospiech K	2015	Int J Oncol2015，46，6：	1

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