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31篇 您的检索式：作者名="Nalinanon"

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	题名	作者	年代	出处	被引量
1	Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)显示文摘	NALINANON S BENJAKUL S VISESSANGUAN W	2007	Food Chemistry2007，104，2：	1
2	Type I collagen from the skin of ornate threadfin bream(Nemipterus hex- odon)i characteristics and effect of pepsin hydrolysis显示文摘	Nalinanon S Benjakul S Kishimura H	2011	Food Chemistry2011，125，2：	1
3	Functionalities andantioxidant properties of protein hydrolysates from the muscle ofornate threadfin bream treated with pepsin from skipjack tuna显示文摘	Nalinanon S Benjakul S Kishimura H	2011	Food Chem2011，124，4：	1
4	Type I col- lagen from the skin of ornate threadfin bream(Nemipterus hexodon): characteristics and effect of pepsin hydrolysis显示文摘	NALINANON S BENJAKUL S KISHIMURA H	2011	Food Chemistry2011，125，2：	1
5	Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach 显示文摘	Nalinanon S Benjakul S Kishimura H	2010	J Sci Food Agric2010，90，9：	1
6	Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna显示文摘	Sitthipong Nalinanon Soottawat Benjakul Hideki Kishimura Fereidoon Shahidi	2010	Food Chemistry2010，，4：	1
7	Type 1 collagen from the skin of ornate threadfin bream(Nemipterus hexodon) : Characteristics and effect of pepsin hy-drolysis显示文摘	NALINANON S BENJAKUL S KISHIMURA H	2011	Food Chemistry2011，125，2：	1
8	Use of pepsin for collagen extraction from the skin of big eye snapper ( Priaeanthus tayenus ) 显示文摘	Nalinanon Sitthipong Benjakul Soottawat	2007	Food Chemistry2007，104，2：	1
9	Type Ⅰ collagen from the skin of ornate threadfin bream(Nemipterus hexodon):Characteristics and effect of pepsin hydrolysis显示文摘	Nalinanon S Benjakul S Kishimura H	2011	Food Chemistry2011，125，：	1
10	Use of pepsin for collagen extration from the skin of bigeye snapper (Priacanthus tayenus)显示文摘	Nalinanon S Benjakul s Visessanguan W		0，，02：	1
11	Lipid oxidation and fishy odour development in protein hydroly- sate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants 显示文摘	Yarnpakdee S Benkakul S Nalinanon S	2012	Food Chemis- try2012，132，：	1
12	Functionalities and antioxidant properties of protein hydrolysatesfrom the muscle of ornate threadfin bream treated with pepsinfrom skipjack tuna显示文摘	NALINANONS BENJAKULS KISHIMURA H	2011	Food Chemistry2011，124，：	1
13	Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor显示文摘	NALINANON S BENJAKUL S VISESSANGUAN W	2008	Food Hydrocolloids2008，22，4：	1
14	Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)显示文摘	Nalinanon S Benjakul S Visessangua W Kishimura H	2007	Food Chemistry2007，104，2：	1
15	Collagens from the skin of arabesque greenling(Pleurogrammus azonus ) solubilized with the aid of acetic acid and pepsin from albacore tuna( Thunnus alalunga) stomach显示文摘	Nalinanon S Benjakul S Kishimuras H	2010	Food Chemistry2010，90，9：	1
16	Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): characteristics and effect of pepsin hydrolysis 显示文摘	Nalinanon S Benjakul S Kishimura H	2011	Food Chem2011，125，2：	1
17	Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros) 显示文摘	Ahmad M Benjakul S Nalinanon S	2010	Food Hydrocolloid2010，24，67：	1
18	Use of pepsin for collagen extraction from the skin of bigeye snapper(Priacanthus tayenus)显示文摘	Sitthipong Nalinanon Soottawat Benjakul Wonnop Visessanguan	2007	Food Chemistry2007，104，：	1
19	Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia ( Oreochromis niloticus ) muscle as affected by freshness and antioxidants显示文摘	Suthasinee Yarnpakdee Soottawat Benjakul Sitthipong Nalinanon Hordur G. Kristinsson	2011	Food Chemistry2011，，4：	1
20	Lipid oxidation and fishy odour in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants显示文摘	Yarnpakdee S Benjakul S Nalinanon S	2012	Food Chemistry2012，132，4：	1

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